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Description
Give your canine companion a reward you can feel good about with Full Moon Natural Cuts Sliced Pork Jerky Dog Treats. They are made with 100% natural, USDA-certified, pork from family farms in the USA and slow cooked in Full Moon ovens for the hearty lip-smacking taste dogs love. Each batch is kitchen-crafted using 100% human-grade ingredients for a wholesome treat packed with protein. Plus, these tasty grain-free treats are made without fillers like glycerin, corn, wheat or soy, making them paw-sitively perfect for pups with certain food sensitivities!
Price Score: 78 out of 100 Points
Variety Score: 26 out of 100 Points
Brand Score: 93 out of 100 Points
Ingredients Score: 75 out of 100 Points
Total Score: 73 out of 100 Points
Key Benefits
- Human-grade and made in the USA.
- Crafted with slow-cooked, whole muscle slices of pork.
- Made without fillers like glycerin, because less is more!
- Grain-free treats made without corn, wheat or soy for dogs with sensitivities.
- All-natural recipe made without those not-so-desirable ingredients like artificial colors, flavors and preservatives.
Ingredients
Pork, Organic Cane Sugar, Vinegar, Salt, Rosemary Extract. Caloric Content 3,586 kcal/kg, 36 kcal/treatSee products with the same ingredients:
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Organic Cane Sugar (2)
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Pork (9)
Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
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Salt - Harmless ingredient
(231)
Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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Vinegar (3)
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
Guaranteed Analysis
| Crude Protein | 50.0% min |
|---|---|
| Crude Fat | 1.0% min |
| Crude Fiber | 2.0% max |
| Moisture | 28.0% max |
Dry Matter Basis
| Crude Protein | 69.4% |
|---|---|
| Crude Fat | 1.4% |
| Crude Fiber | 2.8% |
| Moisture | 38.9% |