Ingredient: Cheddar Cheese

Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country’s £1.9 billion annual cheese market.