Ingredient: Krill

Krill are small crustaceans of the order Euphausiacea, and are found in all the world’s oceans. The name “krill” comes from the Norwegian word krill, meaning “small fry of fish”, which is also often attributed to species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and zooplankton, converting these into a form suitable for many larger animals for which krill make up the largest part of their diets.