Brown’s Tropical Carnival Rabbit Food

Ingredients

Ground Timothy Hay, Dehydrated Alfalfa Meal, Oat Groats, Dried Papaya, Dried Pineapple, Wheat, Black Oil Sunflower Seeds, Dried Carrots, Dried Banana, Raisins, Dried Sweet Potato, Pumpkin Seeds, Dried Apple, Dried Cranberry, Wheat, Wheat Middlings, Wheat Flour, Ground Corn, Ground Oats, Ground Barley, Corn Gluten Meal, Dehulled Soybean Meal, Soy Oil, Dicalcium Phosphate, Brewers Dried Yeast, Cane Molasses, Calcium Carbonate, Algae Meal, Fructooligosaccharide, L-Lysine, Salt, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Vitamin B12 Supplement, Choline Chloride, Manganese Proteinate, Iron Proteinate, Dl-Methionine, Zinc Proteinate, Sodium Selenite, Dried Bacillus Subtilis Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Thermophilum Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Aspergillus Niger Fermentation Product, Biotin, Folic Acid, Lecithin, Mixed Tocopherols (a Preservative), Yucca Schidigera Extract, Rosemary, Carotene, Artificial Banana Flavor, Color Added (Titanium Dioxide, Red #40, Blue #1, Yellow #5 and Yellow #6), Sulfur Dioxide (a Preservative).

See products with the same ingredients:

• Algae Meal (9)
• Artificial Banana Flavor (2)
• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Black Oil Sunflower Seeds (1)
• Blue #1 (1)
  Blue is one of the three primary colours of pigments in painting and traditional colour theory, as well as in the RGB colour model. It lies between violet and green on the spectrum of visible light. The eye perceives blue when observing light with a dominant wavelength between approximately 450 and 495 nanometres.
• Brewers Dried Yeast (36)
• Calcium Carbonate - Harmless ingredient (155)
  Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
• Cane Molasses (22)
• Carotene (3)
  The term carotene is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms.
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Color (3)
  Color, or colour, is the characteristic of visual perception described through color categories, with names such as red, orange, yellow, green, blue, or purple. This perception of color derives from the stimulation of photoreceptor cells by electromagnetic radiation.
• Corn Gluten Meal - Controversial ingredient (49)
• Dehulled Soybean Meal (10)
• Dehydrated Alfalfa Meal (14)
• Dicalcium Phosphate - Harmful ingredient (68)
• Dl-Methionine - Healthy ingredient (62)
  Methionine is an essential amino acid in humans. As the substrate for other amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.
• Dried Apple (4)
• Dried Aspergillus Niger Fermentation Product (4)
• Dried Aspergillus Oryzae Fermentation Product (15)
• Dried Bacillus Subtilis Fermentation Product (16)
• Dried Banana (2)
• Dried Bifidobacterium Thermophilum Fermentation Product (2)
• Dried Carrots (15)
• Dried Cranberry (3)
  Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries are sometimes referred to as craisins due to the name's similarity to raisins, though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc.
• Dried Enterococcus Faecium Fermentation Product (36)
• Dried Lactobacillus Acidophilus Fermentation Product (32)
• Dried Lactobacillus Casei Fermentation Product (29)
• Dried Papaya (3)
• Dried Pineapple (3)
• Dried Sweet Potato (7)
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Fructooligosaccharide (14)
  Fructooligosaccharides also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.[unreliable source?] It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods..
• Ground Barley (2)
• Ground Corn (10)
• Ground Oats (5)
• Ground Timothy Hay (2)
• Iron Proteinate - Controversial ingredient (68)
• L-Ascorbyl-2-Polyphosphate (13)
• L-Lysine (23)
  Lysine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain lysyl 4NH2), classifying it as a basic, charged, aliphatic amino acid.
• Lecithin - Harmless ingredient (41)
  Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances, and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.
• Manganese Proteinate - Controversial ingredient (78)
• Menadione Sodium Bisulfite Complex - Harmful ingredient (36)
• Mixed Tocopherols - Low-quality ingredient (83)
• Oat Groats (10)
• Pumpkin Seeds (4)
• Raisins (3)
  A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultana" being a golden-colored dried grape, and "currant" being a dried small Black Corinth seedless grape..
• Red #40 (1)
  Red is the color at the end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and the CMYK color model, and is the complementary color of cyan.
• Rosemary (10)
  Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Sodium Selenite - Harmful ingredient (166)
• Soy Oil (3)
• Sulfur Dioxide (4)
  Sulfur dioxide is the chemical compound with the formula SO 2. It is a toxic gas responsible for the smell of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of copper extraction and the burning of fossil fuels contaminated with sulfur compounds..
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Wheat (6)
  Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.
• Wheat Flour (34)
  Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.
• Wheat Middlings (6)
• Yellow #5 (1)
  Yellow is the color between orange and green on the spectrum of visible light. It is evoked by light with a dominant wavelength of roughly 570–590 nm. It is a primary color in subtractive color systems, used in painting or color printing.
• Yellow #6 (2)
  Yellow is the color between orange and green on the spectrum of visible light. It is evoked by light with a dominant wavelength of roughly 570–590 nm. It is a primary color in subtractive color systems, used in painting or color printing.
• Yucca Schidigera Extract - Harmless ingredient (41)
• Zinc Proteinate - Controversial ingredient (79)