NaturVet Digestive Enzymes Plus Probiotics Cat Soft Chews

Ingredients

Active Ingredients: (Per 2 Soft Chews) Prebiotics (Fructooligosaccharide Fos) 15 mg, Alpha-Amylase (Dried Aspergillus Oryzae, Var. Fermentation Product) 1160 Skbu 6.767 Grams of Dextrinized Starch/ Min/ Gram Lipase (Dried Aspergillus Niger, Var. Fermentation Product) 105 Lu 36.75 Micro Moles of Fatty Acid/ Min/ Gram Cellulase (Trichoderma Longibrachiatum Fermentation Product) 37 Cmcu 0.13222 mg, Glucose/ Min/ Gram Protease (Papaya) 11,000 Pu 64.439 Micrograms Tyrosine/ Min/ Gram Probiotic (Bacillus Coagulans) 50 Million Cfu (100 Million Cfu of Bacillus Coagulans At Time of Manufacture). (All Values Are Minimum Quantity Unless Otherwise Stated) Inactive Ingredients: Oat Groats, Rice Flour, Flaxseed Meal, Lecithin, Fructooligosaccharide, Dried Aspergillus Oryzae Fermentation Product, Dried Aspergillus Niger Fermentation Solubles, Trichoderma Longibrachiatum, Carica Papaya, Dried Bacillus Coagulans Fermentation Product, Natural Flavoring, Vegetable Oil, Cod Liver Oil, Sorbic Acid, Glycerin, Wheat Germ and Brewer's Yeast. Caloric Content 4,617 kcal/kg, 13.9 kcal/2 chews

See products with the same ingredients:

• Alpha-Amylase Dried Aspergillus Oryzae (1)
• Carica Papaya (2)
• Cod Liver Oil (4)
  Cod liver oil is a dietary supplement derived from liver of cod fish. As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Cod liver oil also contains vitamin A and vitamin D.
• Dried Aspergillus Niger Fermentation Solubles (2)
• Dried Aspergillus Oryzae Fermentation Product (15)
• Dried Bacillus Coagulans Fermentation Product (14)
• Flaxseed Meal (10)
• Fructooligosaccharide (14)
  Fructooligosaccharides also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.[unreliable source?] It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods..
• Glucose/ Min/ Gram Protease (1)
• Glycerin - Controversial ingredient (40)
  Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
• Lecithin - Harmless ingredient (41)
  Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances, and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.
• Natural Flavoring (7)
• Rice Flour (15)
  Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation..
• Sorbic Acid (21)
  Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH34CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia, hence its name..
• Trichoderma Longibrachiatum (1)
• Var (1)
  Var often refers to: Var, a department of France Var or VAR may also refer to:.
• Vegetable Oil (25)
  Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits.
• Wheat Germ (8)