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Description
Milo’s Kitchen knows the best treats come right from the kitchen, and their Chicken Grillers Recipe with Natural Smoke Flavor Dog Treats are proof. These great-tasting meaty strips are made with real chicken as the #1 ingredient. Milo’s Kitchen Chicken Grillers look and taste like grilled chicken strips with a natural smoky flavor, which makes them worthy of hiding in a safe spot for later and even better for eating right on the spot. Show them the love with a treat that’s cooked to perfection and has no artificial flavors or colors, just home-style goodness.
Price Score: 63 out of 100 Points
Variety Score: 49 out of 100 Points
Brand Score: 90 out of 100 Points
Ingredients Score: 56 out of 100 Points
Total Score: 69.6 out of 100 Points
Key Benefits
- Home-style bite of mouthwatering, tender meaty strips with real chicken!
- Break apart for smaller dogs
- No artificial flavors or colors, and is 100% real, wholesome & delicious
- Mouthwatering, wholesome treat that's grilled to perfection for an authentic chicken taste
- Each bite is packed full of irresistible flavor
Ingredients
Chicken Breast, Rice Flour, Glycerin, Gelatin, Soy Flour, Wheat Gluten, Modified Tapioca Starch, Sugar, Soy Protein Concentrate, Salt, Monoglyceride, Sodium Tripolyphosphate, Potassium Sorbate (Used As A Preservative), Citric Acid, Egg Whites, Caramel Color, Garlic Powder, Natural Smoke Flavor, BHA (Used As A Preservative). Caloric Content 2,780 kcal/kg, 10 kcal/treatSee products with the same ingredients:
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Bha (15)
BHA may refer to:.
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Caramel Color (11)
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.
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Chicken Breast (1)
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Citric Acid - Controversial ingredient
(61)
Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Egg Whites (4)
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Garlic Powder (9)
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Gelatin (26)
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis.
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Glycerin - Controversial ingredient
(40)
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
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Modified Tapioca Starch (5)
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Monoglyceride (1)
Monoglycerides are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond. As glycerol contains both primary and secondary alcohol groups two different types of monoglycerides may be formed; 1-monoacylglycerols where the fatty acid is attached to a primary alcohol, or a 2-monoacylglycerols where the fatty acid is attached to the secondary alcohol..
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Natural Smoke Flavor (19)
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Potassium Sorbate (33)
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water. It is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
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Rice Flour (15)
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation..
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Salt - Harmless ingredient
(231)
Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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Sodium Tripolyphosphate (34)
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Soy Flour (11)
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Soy Protein Concentrate (15)
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Sugar (27)
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond.
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Wheat Gluten - Controversial ingredient
(46)
Guaranteed Analysis
| Crude Protein | 20.0% min |
|---|---|
| Crude Fat | 3.0% min |
| Crude Fiber | 3.0% max |
| Moisture | 28.0% max |
Dry Matter Basis
| Crude Protein | 27.8% |
|---|---|
| Crude Fat | 4.2% |
| Crude Fiber | 4.2% |
| Moisture | 38.9% |