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Description
NaturVet Buffered Aspirin Pain Reliever provides temporary relief from pain and inflammation and is formulated for medium and large breed dogs. Each chewable tablet contains 300 mg of aspirin that’s buffered to help avoid digestive irritation and to allow the drug to be absorbed properly. Aspirin can help increase mobility by helping to reduce pain and inflammation in arthritic dogs or those recovering from an injury or surgery. It’s recommended for short-term use only and should be given with food or right after a meal to reduce stomach upset.
Variety Score: 26 out of 100 Points
Brand Score: 73 out of 100 Points
Ingredients Score: 38 out of 100 Points
Total Score: 56.75 out of 100 Points
Key Benefits
- Formulated for temporary relief of pain and inflammation
- Each delicious chewable tablet contains 300 milligrams of aspirin
- Buffered to avoid digestive irritation and upset stomach and allow the drug to be absorbed properly
- Aspirin can help increase mobility by helping to reduce pain and inflammation in arthritic dogs or those recovering from an injury or surgery
- Formulated by veterinarians in the US
Ingredients
Acetylsalicyclic Acid (Aspirin) 300Mg, Calcium Carbonate, Dicalcium Phosphate, Magnesium Stearate, Maltodextrin, Microcrystalline Cellulose, Natural Flavoring, Silica Aerogel, Stearic Acid.See products with the same ingredients:
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Acetylsalicyclic Acid (1)
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Calcium Carbonate - Harmless ingredient
(155)
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
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Dicalcium Phosphate - Harmful ingredient
(68)
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Magnesium Stearate (3)
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Maltodextrin (16)
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless.
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Microcrystalline Cellulose (3)
Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets.
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Natural Flavoring (7)
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Silica Aerogel (1)
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Stearic Acid (2)
Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C17H35CO2H. Its name comes from the Greek word στέαρ "stéar", which means tallow.