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Description
Seachem GarlicGuard Flavor Enhancer for Marine & Freshwater Aquariums is an all-natural, garlic-scented odor-and-flavor enhancer for freshwater and saltwater fish. Seachem’s proprietary research has shown that many fish are attracted to natural odors, such as garlic. Simply mixing GarlicGuard in with any food item helps to attract the interest of finicky eaters. It is safe for reef and planted aquariums, and can even help to naturally control parasites.
Price Score: 86 out of 100 Points
Variety Score: 26 out of 100 Points
Brand Score: 91 out of 100 Points
Total Score: 73.25 out of 100 Points
Key Benefits
- Concentrated all natural garlic supplement and flavor enhancer
- it enhances appetite with finicky eaters as many fish are attracted to natural odors like garlic
- Safe and effective for marine and freshwater aquariums including ones with reefs and plants
- Increases aquarium’s resistance to parasites and helps to control secondary fungal infections
- Contains vitamin C, a strong antioxidant, to help protect against oxidation caused by parasites' toxins.
Ingredients
Garlic, Allicin.See products with the same ingredients:
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Allicin (1)
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.
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Garlic (7)
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.