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Description
Maintain your dog’s digestive health with the VetOne Advita Probiotic Nutritional Dog Supplement. Because not all bacteria is created equal, this supplement helps promote the growth of good bacteria in the GI tract, which is great for intestinal balance and a healthy immune system. Containing four live, active cultures plus prebiotic inulin, this daily dose of goodness is also packed with vitamins for a host of health benefits. Plus, it’s highly-palatable and comes in easy-to-tear packets, so you can easily mix it into your furry friend’s food.
Variety Score: 0 out of 100 Points
Brand Score: 93 out of 100 Points
Ingredients Score: 50 out of 100 Points
Total Score: 59 out of 100 Points
Key Benefits
- Contains four different live, active cultures and prebiotic inulin.
- Helps maintain a healthy immune system and promotes intestinal health, and can also maintain stool consistency.
- Contains vitamins A, E, and C for overall health.
- Micro-encapsulation provides better stability and powder form easily mixes in with food.
- Use as a daily supplement, during diet changes or boarding, or before and after veterinary procedures.
Ingredients
Dried Poultry Liver, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacilllus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bacillus Coagulans Fermentation Product, Maltodextrin, Dicalcium Phosphate, Silicon Dioxide, Salt, Inulin, Ascorbic Acid (Vitamin C), Vitamin A Acetate, Vitamin E Supplement, Zinc Proteinate, Manganese Proteinate, Ferrous Sulfate, Copper Proteinate, Sodium Selenite.See products with the same ingredients:
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Ascorbic Acid - Harmless ingredient
(50)
Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
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Copper Proteinate - Controversial ingredient
(89)
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Dicalcium Phosphate - Harmful ingredient
(68)
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Dried Bacillus Coagulans Fermentation Product (14)
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Dried Enterococcus Faecium Fermentation Product (36)
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Dried Lactobacilllus Acidophilus Fermentation Product (1)
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Dried Lactobacillus Casei Fermentation Product (29)
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Dried Poultry Liver (2)
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Ferrous Sulfate - Harmless ingredient
(166)
Iron sulfate sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O. These compounds exist most commonly as the heptahydrate but are known for several values of x. The hydrated form is used medically to treat iron deficiency, and also for industrial applications.
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Inulin (15)
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
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Maltodextrin (16)
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless.
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Manganese Proteinate - Controversial ingredient
(78)
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Salt - Harmless ingredient
(231)
Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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Silicon Dioxide (16)
Silicon dioxide, also known as silica, is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand.
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Sodium Selenite - Harmful ingredient
(166)
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Vitamin A Acetate (33)
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Vitamin E - Harmless ingredient
(283)
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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Zinc Proteinate - Controversial ingredient
(79)
Guaranteed Analysis
| Crude Protein | 44.0% min |
|---|---|
| Crude Fat | 12.0% min |
| Crude Fiber | 1.0% max |
| Moisture | 5.0% max |
| Total Microorganisms* | 200 million CFU/g min |
Dry Matter Basis
| Crude Protein | 46.3% |
|---|---|
| Crude Fat | 12.6% |
| Crude Fiber | 1.1% |
| Moisture | 5.3% |