Halo Spot’s Stew Chicken, Salmon

Ingredients

Chicken: Chicken, Chicken Broth, Chicken Liver, Carrots, Turkey, Green Beans, Peas, Celery, Dicalcium Phosphate, Guar Gum, Calcium Citrate, Potassium Chloride, Sweet Potatoes, Xanthan Gum, Pumpkin, Flaxseed Oil (Preserved with Mixed Tocopherols), Calcium Carbonate, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Potassium Iodide), Choline Chloride, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid), Dried Kelp, Taurine, Salmon Oil (Preserved with Mixed Tocopherols), Magnesium Sulfate, Garlic Powder, Rosemary Extract. Salmon: Salmon, Water Sufficient for Processing, Chicken Liver, Turkey, Carrots, Peas, Salmon Oil (Preserved with Mixed Tocopherols), Celery, Green Beans, Mustard Greens, Okra, Guar Gum, Calcium Citrate, Tricalcium Phosphate, Sweet Potatoes, Potassium Chloride, Pumpkin, Flaxseed Oil (Preserved with Mixed Tocopherols), Xanthan Gum, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Sodium Selenite, Potassium Iodide), Choline Chloride, Vitamins (Thiamine Mononitrate, Vitamin E Supplement, Niacin Supplement, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid), Dried Kelp, Taurine, Garlic Powder, Rosemary Extract. Turkey: Turkey, Turkey Broth, Chicken Liver, Carrots, Green Beans, Celery, Dicalcium Phosphate, Peas, Mustard Greens, Okra, Guar Gum, Potassium Chloride, Calcium Citrate, Sweet Potatoes, Flaxseed Oil (Preserved with Mixed Tocopherols), Pumpkin, Calcium Carbonate, Xanthan Gum, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Sodium Selenite, Potassium Iodide), Choline Chloride, VItamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, D-Calcium Supplement, Folic Acid), Dried Kelp, Taurine, Magnesium Sulfate, Salmon Oil (Preserved with Mixed Tocopherols), Garlic Powder, Rosemary Extract. Caloric Content Chicken: 1025 kcal/kg, 160 kcal/can Salmon: 1203 kcal/kg, 188 kcal,can Turkey: 1248 kcal/kg, 195 kcal/can

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• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Calcium Carbonate - Harmless ingredient (155)
  Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
• Calcium Citrate (1)
  Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g.
• Carrots - Healthy ingredient (70)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Celery (3)
  Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
• Chicken - Healthy ingredient (141)
  The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
• Chicken broth (24)
  Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
• Chicken Liver - Healthy ingredient (38)
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Copper Amino Acid Chelate (34)
• D-Calcium (1)
• D-Calcium Pantothenate - Controversial ingredient (110)
• Dicalcium Phosphate - Harmful ingredient (68)
• Dried Kelp - Healthy ingredient (43)
• Flaxseed Oil (4)
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Garlic Powder (9)
• Green Beans (11)
• Guar Gum - Controversial ingredient (69)
  Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder..
• Iron Amino Acid Chelate (35)
• Magnesium Sulfate (31)
  Magnesium sulfate is an inorganic salt with the formula MgSO4x where 0≤x≤7. It is often encountered as the heptahydrate sulphate mineral epsomite, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.
• Manganese Amino Acid Chelate (31)
• Mustard Greens (1)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Okra (1)
  Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.
• Peas - Healthy ingredient (68)
  The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Potassium Iodide - Harmless ingredient (85)
  Potassium iodide is a chemical compound, medication, and dietary supplement. As a medication it is used to treat hyperthyroidism, in radiation emergencies, and to protect the thyroid gland when certain types of radiopharmaceuticals are used. In the developing world it is also used to treat skin sporotrichosis and phycomycosis.
• Pumpkin (23)
  A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Rosemary Extract - Healthy ingredient (50)
• Salmon Oil - Healthy ingredient (44)
• Sodium Selenite - Harmful ingredient (166)
• Sweet Potatoes - Controversial ingredient (38)
• Taurine - Healthy ingredient (151)
  Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
• Thiamine Mononitrate - Harmless ingredient (256)
• Tricalcium Phosphate - Controversial ingredient (46)
  Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca32. It is also known as tribasic calcium phosphate and bone phosphate of lime. It is a white solid of low solubility. Most commercial samples of "tricalcium phosphate" are in fact hydroxyapatite.
• Turkey (30)
  Turkey, officially the Republic of Turkey ), is a transcontinental country located mainly on the Anatolian peninsula in Western Asia, with a smaller portion on the Balkan peninsula in Southeastern Europe. East Thrace, the part of Turkey in Europe, is separated from Anatolia by the Sea of Marmara, the Bosporus and the Dardanelles.
• Turkey Broth (7)
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• VItamins Vitamin E (1)
• Water Sufficient (33)
• Xanthan Gum - Low-quality ingredient (44)
  Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris..
• Zinc Amino Acid Chelate (33)