Dave’s Pet Food Naturally Healthy Grain-Free Chicken & Herring Dinner Canned Cat Food, 5.5-oz case of 24

Ingredients

Chicken, Chicken Liver, Whitefish, Chicken Broth, Herring, Flaxseed, Natural Flavor, Carrots, Dicalcium Phosphate, Calcium Carbonate, Choline Chloride, Potassium Chloride, Carrageenen, Guar Gum, Sweet Potato, Salt, Taurine, Blueberries, Cranberry, Thiamine Mononitrate, Niacin Supplement, Vitamin E Supplement, Calcium Pantohtenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Vitamin D2 Supplement, Menadione, Sodium Bisulfite Complex, Folic Acid, Iron Proteinate (Source of Chelated Iron) Zinc Proteinate (Source of Chelated Zinc) Manganese Proteinate (Source of Chelated Manganese) Copper Proteinate (Source of Chelated Copper), Sodium Selenite, Calcium Iodate, Beta-Carotene. Caloric Content 211 kcal/can

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• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Blueberries (34)
  Blueberries are perennial flowering plants with blue or purple–colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial "blueberries" – including both wild and cultivated blueberries – are all native to North America.
• Calcium Carbonate - Harmless ingredient (155)
  Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
• Calcium Iodate - Controversial ingredient (126)
• Calcium Pantohtenate (1)
• Carrageenen (1)
• Carrots - Healthy ingredient (70)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Chicken - Healthy ingredient (141)
  The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
• Chicken broth (24)
  Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
• Chicken Liver - Healthy ingredient (38)
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Cranberry (3)
  Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile.
• Dicalcium Phosphate - Harmful ingredient (68)
• Flaxseed - Healthy ingredient (47)
  Flax, also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. Textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen.
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Guar Gum - Controversial ingredient (69)
  Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder..
• Herring (6)
  Herring Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.
• Iron Proteinate - Controversial ingredient (68)
• Menadione (3)
  Menadione is an organic compound with the formula C6H42C2H. It is an analog of 1,4-naphthoquinone with a methyl group in the 2-position. It is occasionally used as a nutritional supplement in animal feed because of its vitamin K activity..
• Natural Flavor - Controversial ingredient (106)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Sodium Bisulfite Complex (1)
• Sodium Selenite - Harmful ingredient (166)
• Sweet Potato (8)
  The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is commonly thought to be a type of potato but does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales.
• Taurine - Healthy ingredient (151)
  Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D2 (2)
  Ergocalciferol, also known as vitamin D2 and calciferol, is a type of vitamin D found in food and used as a dietary supplement. As a supplement it is used to prevent and treat vitamin D deficiency. This includes vitamin D deficiency due to poor absorption by the intestines or liver disease.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Whitefish (6)
  Whitefish or white fish may refer to: Whitefish, referring to the flesh of many types of fish.