VetriScience Cell Advance 440 Immune Health Dog & Cat Capsules, 60 count

Ingredients

Active Ingredients: (Per Capsule) Ascorbic Acid (Vitamin C) 125 mg, D-Alpha Tocopheryl Succinate (Vitamin E) 37.5 IU Methionine (Enteric Coated) 12.5 mg, L-Cysteine (Enteric Coated) 12.5 mg, L-Glutathione (Enteric Coated) 12.5 mg, Magnesium (as Magnesium Ascorbate) 16 mg, Beta-Carotene 1,875 IU L-Lysine HCl 6.25 mg, Pyridoxine HCl (Vitamin B6) 5 mg, Hesperidin 5 mg, Rutin 5 mg, Catalase (Enteric Coated) 10 mg, Zinc (as Zinc Picolinate and Zinc Citrate) 3.75 mg, Palmitate (Vitamin A) 1,250 IU Super Oxide Dismutase (Enteric Coated) 2.75 mg, Quercetin 2.5 mg, Coenzyme Q10 (Ubiquinone) 1.25 mg, Pyridoxal 5-Phosphate (Vitamin B6) 1.25 mg, Manganese (as Manganese Gluconate) 0.25 mg, Copper (as Copper Gluconate) 0.0625 mg, Selenium (as Selenium Amino Acid Chelate) 0.0125 mg, Molybdenum (as Molybdenum Amino Acid Chelate) 0.0063 mg. Inactive Ingredients: Gelatin, Cellulose, Magnesium Oxide, Vegetarian Leucine.

See products with the same ingredients:

• Beta carotene (16)
  β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule.
• Catalase (1)
  Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species.
• Cellulose (2)
  Cellulose is an organic compound with the formula n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes.
• Coenzyme Q10 (1)
  Coenzyme Q, also known as ubiquinone, is a coenzyme family that is ubiquitous in animals and most bacteria. In humans, the most common form is Coenzyme Q10 or ubiquinone-10. CoQ10 is not approved by the U.S. Food and Drug Administration for the treatment of any medical condition; however, it is sold as a dietary supplement.
• Copper (1)
  Copper is a chemical element with the symbol Cu and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement.
• D-Alpha Tocopheryl Succinate (1)
• Hesperidin (3)
  Hesperidin is a flavan-on glycoside found in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Hesperidin was first isolated in 1828 by French chemist Lebreton from the white inner layer of citrus peels.
• L-Cysteine (1)
  Cysteine is a semiessential proteinogenic amino acid with the formula HO2CCHCH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins.
• L-Glutathione (1)
• Magnesium (2)
  Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray solid which bears a close physical resemblance to the other five elements in the second column of the periodic table: all group 2 elements have the same electron configuration in the outer electron shell and a similar crystal structure.
• Magnesium Oxide (13)
  Magnesium oxide, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding.
• Manganese (4)
  Manganese is a chemical element with the symbol Mn and atomic number 25. It is not found as a free element in nature; it is often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy uses, particularly in stainless steels.
• Molybdenum (1)
  Molybdenum is a chemical element with the symbol Mo and atomic number 42. The name is from Neo-Latin molybdaenum, from Ancient Greek Μόλυβδος molybdos, meaning lead, since its ores were confused with lead ores. Molybdenum minerals have been known throughout history, but the element was discovered in 1778 by Carl Wilhelm Scheele.
• Palmitate (1)
  Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms. Its chemical formula is CH314COOH, and its C:D is 16:0. As its name indicates, it is a major component of the oil from the fruit of oil palms.
• Pyridoxal (1)
  Pyridoxal is one form of vitamin B6. Some medically relevant bacteria, such as those in the genera Granulicatella and Abiotrophia, require pyridoxal for growth. This nutritional requirement can lead to the culture phenomenon of satellite growth. In in vitro culture, these pyridoxal-dependent bacteria may only grow in areas surrounding colonies of bacteria from other genera that are capable of producing pyridoxal.
• Pyridoxine HCL (5)
  Pyridoxine, also known as vitamin B6, is a form of vitamin B6 found commonly in food and used as dietary supplement. As a supplement it is used to treat and prevent pyridoxine deficiency, sideroblastic anaemia, pyridoxine-dependent epilepsy, certain metabolic disorders, problems from isoniazid, and certain types of mushroom poisoning.
• Quercetin (1)
  Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; red onions and kale are common foods containing appreciable content of quercetin. Quercetin has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods..
• Rutin (2)
  Rutin, also called rutoside, quercetin-3-O-rutinoside and sophorin, is the glycoside combining the flavonol quercetin and the disaccharide rutinose -β-D-glucopyranose). It is a citrus flavonoid found in a wide variety of plants including citrus fruit..
• Selenium (4)
  Selenium is a chemical element with the symbol Se and atomic number 34. It is a nonmetal with properties that are intermediate between the elements above and below in the periodic table, sulfur and tellurium, and also has similarities to arsenic.
• Vegetarian Leucine (1)
• Vitamin C - Harmless ingredient (60)
  Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
• Zinc Citrate (1)
• Zinc Picolinate (1)