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Description
Veterinarian formulated and recommended to support healthy hip and joint function. Helps to maintain joint flexibility and alleviate aches and discomfort associated with exercise. ArtiSoothe-GOLD helps to support synovial fluid that lubricates the joints, and helps maintain cartilage and connective tissue. ArtiSoothe-GOLD contains important antioxidants that help remove free radicals that cause cellular damage.
Price Score: 77 out of 100 Points
Variety Score: 71 out of 100 Points
Brand Score: 73 out of 100 Points
Ingredients Score: 38 out of 100 Points
Total Score: 69.4 out of 100 Points
Key Benefits
- Recommended for pets in need of advanced support for healthy hip and joint function, such as senior pets and those recovering from joint related injuries or surgeries
- Helps maintain joint flexibility and alleviate aches and discomfort associated with daily exercise
- Helps support structural joint integrity and connective tissues
- Glucosamine, Chondroitin, Hyaluronic Acid, Green Lipped Mussel and MSM
- Formulated by veterinarians in the US
Ingredients
Active Ingredients: (Per 1 1/2 tsp) Glucosamine HCl 750 mg, Methylsulfonylmethane (MSM) 750 mg, Chondroitin Sulfate (Bovine Source) 180 mg, Yucca Schidigera 135 mg, Boswellia Serrata 135 mg, Type II Collagen 32 mg, Hyaluronic Acid (from Kolla2®) 5 mg, Dl-Alpha Tocopheryl (Vitamin E) 5 IU. Inactive Ingredients: Calcium Disodium Edta (Chelating Agent), Citric Acid, Corn Syrup, Deionized Water, Methylparaben, Natural Flavoring, Potassium Sorbate, Propylparaben, Sodium Benzoate and Xanthan Gum.See products with the same ingredients:
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Boswellia Serrata (2)
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Chondroitin Sulfate (17)
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Citric Acid - Controversial ingredient
(61)
Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Corn Syrup (2)
Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
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Deionized Water (3)
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Dl-Alpha Tocopheryl (1)
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Hyaluronic Acid (2)
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Methylparaben (1)
Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3COO). It is the methyl ester of p-hydroxybenzoic acid..
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Methylsulfonylmethane (3)
Methylsulfonylmethane is an organosulfur compound with the formula 2SO2. It is also known by several other names including methyl sulfone and dimethyl sulfone. This colorless solid features the sulfonyl functional group and is considered relatively inert chemically. It occurs naturally in some primitive plants, is present in small amounts in many foods and beverages, and is marketed as a dietary supplement.
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Natural Flavoring (7)
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Potassium Sorbate (33)
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water. It is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
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Propylparaben (1)
Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals, and foods. It is a member of the class of parabens. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos, and bath products.
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Sodium Benzoate (4)
Sodium benzoate is a substance which has the chemical formula C6H5COONa. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water.
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Type II Collagen (1)
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Xanthan Gum - Low-quality ingredient
(44)
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris..
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Yucca Schidigera (3)