Fancy Feast Duos Salmon Flavor with Accents of Parsley Cat Treats

Ingredients

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• Added (8)
• Animal Digest (21)
  Animal digest is a common ingredient used in pet foods. As defined by the Association of American Feed Control Officials, digest is produced by the chemical or enzymatic hydrolysis of clean animal tissue that has not undergone decomposition. These animal tissues may not include hair, horns, teeth, hooves, or feathers, with the exclusion of trace amounts that are unavoidable even after acceptable processing methods.
• Artificial Flavors (7)
• Bha (15)
  BHA may refer to:.
• BHT (9)
• Brewers Dried Yeast (36)
• Brewers Rice (36)
• Chicken By-Product Meal (25)
• Chicken Flavor (3)
• Citric Acid - Controversial ingredient (61)
  Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
• Corn Gluten Meal - Controversial ingredient (49)
• Glycerin - Controversial ingredient (40)
  Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
• Natural (9)
  Nature, in the broadest sense, is the natural, physical, or material world or universe. "Nature" can refer to the phenomena of the physical world, and also to life in general. The study of nature is a large, if not the only, part of science.
• Parsley Flakes (1)
• Phosphoric Acid (29)
  Phosphoric acid, also known as orthophosphoric acid or phosphoric acid, is a weak acid with the chemical formula H 3PO 4. It is a non-toxic compound which, when pure, is a solid at room temperature and pressure. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions.
• Red (23)
  Red is the color at the end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and the CMYK color model, and is the complementary color of cyan.
• Salmon (25)
  Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Wheat Starch (5)
• Yellow (22)
  Yellow is the color between orange and green on the spectrum of visible light. It is evoked by light with a dominant wavelength of roughly 570–590 nm. It is a primary color in subtractive color systems, used in painting or color printing.