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Description
Feed your cat farm to bowl nutrition with Ziwi Peak Beef Recipe Canned Cat Food. Simple and pure, just like the Ziwi love for cat, this recipe gives your pal the best of New Zealand. It’s designed to mirror a whole-prey, nutrient dense diet using fresh meat, organs and bone, as well as New Zealand green lipped mussels for a natural source of chondroitin and glucosamine. And to keep the formula as natural as possible, the complete and balanced nutrition does not include TSPP, BPA or carrageenan in the canning process.
Price Score: 0 out of 100 Points
Variety Score: 49 out of 100 Points
Brand Score: 86 out of 100 Points
Ingredients Score: 83 out of 100 Points
Total Score: 60.2 out of 100 Points
Key Benefits
- 100% all natural grain-free diet is perfect for cats of all lifestages and completely free of added hormones, preservatives, fillers, grains, rice, potatoes, antibiotics, and GMO's.
- Features 92% premium-free range, grass-fed meat, organs, and New Zealand green muscles.
- Small batch canning process crafts a food that is as digestible and nutrient rich as a completely raw diet but safe, clean to handle and can store for up to 3 years.
- Contains a natural source of glucosamine and chondroitin to promote strong muscles and joints during the aging process.
- Made with hand-selected essential vitamins and minerals, natural kelp, parsley, chicory inulin, lecithin, and added taurine to protect the eyes and heart, making a complete and balanced diet for your beloved cat.
Ingredients
Beef, Water Sufficient for Processing, Beef Lung, Beef Kidney, Beef Tripe, Beef Liver, Chickpeas, New Zealand Green Mussel, Beef Bone, DL-Methionine, Dried Kelp, Minerals (Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid). Caloric Content 1250 kcal/kg; 106 kcal/3-oz can, 231 kcal/6.5-oz canSee products with the same ingredients:
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Beef - Healthy ingredient
(38)
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak, while other cuts are processed.
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Beef Bone (3)
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Beef Kidney (3)
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Beef Liver (9)
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Beef Lung (1)
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Beef Tripe (2)
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Chickpeas - Controversial ingredient
(37)
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.
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Copper Amino Acid Complex (23)
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Dl-Methionine - Healthy ingredient
(62)
Methionine is an essential amino acid in humans. As the substrate for other amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.
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Dried Kelp - Healthy ingredient
(43)
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Magnesium Sulfate (31)
Magnesium sulfate is an inorganic salt with the formula MgSO4x where 0≤x≤7. It is often encountered as the heptahydrate sulphate mineral epsomite, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.
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Manganese Amino Acid Complex (23)
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New Zealand Green Mussel (7)
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Pyridoxine Hydrochloride - Harmless ingredient
(238)
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Taurine - Healthy ingredient
(151)
Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
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Thiamine Mononitrate - Harmless ingredient
(256)
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Vitamin D3 - Harmless ingredient
(244)
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
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Vitamin E - Harmless ingredient
(283)
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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Water Sufficient (33)
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Zinc Amino Acid Complex (17)
Guaranteed Analysis
| Crude Protein | 9.0% min |
|---|---|
| Crude Fat | 5.5% min |
| Crude Fiber | 2.0% max |
| Moisture | 78.0% max |
| Ash | 4.0% max |
Dry Matter Basis
| Crude Protein | 40.9% |
|---|---|
| Crude Fat | 25.0% |
| Crude Fiber | 9.1% |
| Moisture | 354.5% |