Wysong Optimize Chicken Dog, Cat & Ferret Food Topper

Ingredients

Chicken, Green Lipped Mussel, Cheddar Cheese, Monterey Jack Cheese, Swiss Cheese, Romano Cheese, Shiitake Mushroom, Cordyceps Mushroom, Maitake Mushroom, Reishi Mushroom, Lion’s Mane Mushroom, Turkey Tail Mushroom, King Trumpet Mushroom, Antrodia Camphorata Mushroom, Sodium Bicarbonate, Calcium Lactate, Potassium Citrate, Salt, Aloe Vera Gel Concentrate, Chicory Root, Yeast Extract, Dried Yeast, Milk Protein, Apple, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Lactobacillus Lactis Fermentation Product, Dried Bacillus Licheniformis Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Dried Aspergillus Niger Fermentation Product.

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• Aloe Vera Gel Concentrate (6)
• Antrodia Camphorata Mushroom (1)
• Apple (1)
  An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
• Calcium Lactate (5)
  Calcium lactate is a white crystalline salt with formula C 6H 10CaO 6, consisting of two lactate anions H 3CCO− 2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C 6H 10CaO 6·5H 2O.
• Cheddar Cheese (2)
  Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market.
• Chicken - Healthy ingredient (141)
  The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
• Chicory Root (2)
• Cordyceps Mushroom (1)
• Dried Aspergillus Niger Fermentation Product (4)
• Dried Aspergillus Oryzae Fermentation Product (15)
• Dried Bacillus licheniformis Fermentation Product (7)
• Dried Bacillus Subtilis Fermentation Product (16)
• Dried Enterococcus Faecium Fermentation Product (36)
• Dried Lactobacillus Acidophilus Fermentation Product (32)
• Dried Lactobacillus Casei Fermentation Product (29)
• Dried Lactobacillus Lactis Fermentation Product (7)
• Dried Lactobacillus Plantarum Fermentation Product (23)
• Dried Yeast (20)
• Green Lipped Mussel (1)
• King Trumpet Mushroom (1)
• Lion&rsquos Mane Mushroom (1)
• Maitake Mushroom (1)
• Milk Protein (1)
• Monterey Jack Cheese (1)
  Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow cheddar to produce cheddar-Jack.
• Potassium Citrate (13)
• Reishi Mushroom (2)
• Romano Cheese (1)
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Shiitake Mushroom (1)
• Sodium Bicarbonate (6)
  Sodium bicarbonate, commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder.
• Swiss Cheese (1)
  Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes".
• Turkey Tail Mushroom (1)
• Yeast Extract (16)
  Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more.