Wellness CORE Grain-Free Beef, Venison & Lamb Formula Canned Cat Food

Ingredients

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• Alfalfa Meal (6)
• Beef - Healthy ingredient (38)
  Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak, while other cuts are processed.
• Beef Broth (12)
• Beef Liver (9)
• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Cassia Gum (8)
• Chicken Meal - Healthy ingredient (55)
• Chicory Root Extract (16)
  Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons, or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive.
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Copper Proteinate - Controversial ingredient (89)
• Cranberries (34)
  The cranberry is a group of evergreen dwarf shrubs, bearing the fruit named after such. Cranberry may also refer to:.
• D-Calcium Pantothenate - Controversial ingredient (110)
• Dried Kelp - Healthy ingredient (43)
• Ground Flaxseed (23)
• Guar Gum - Controversial ingredient (69)
  Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder..
• Iron Proteinate - Controversial ingredient (68)
• Lamb (19)
  Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep.
• Lamb Liver (5)
• Manganese Proteinate - Controversial ingredient (78)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Potassium Iodide - Harmless ingredient (85)
  Potassium iodide is a chemical compound, medication, and dietary supplement. As a medication it is used to treat hyperthyroidism, in radiation emergencies, and to protect the thyroid gland when certain types of radiopharmaceuticals are used. In the developing world it is also used to treat skin sporotrichosis and phycomycosis.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Sodium Selenite - Harmful ingredient (166)
• Taurine - Healthy ingredient (151)
  Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
• Thiamine Mononitrate - Harmless ingredient (256)
• Venison (12)
  Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope. Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Xanthan Gum - Low-quality ingredient (44)
  Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris..
• Yucca Schidigera Extract - Harmless ingredient (41)
• Zinc Proteinate - Controversial ingredient (79)