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Description
Food is a natural food and treat in one that’s made especially for the dietary needs of cockatiels and lovebirds. It’s got everything they love to eat in a mixture of tiny bites that are easy for small beaks to grasp. This nutrient-rich blend is made with all the delicacies your pet bird loves, including canary seeds, stripe sunflower and safflower seeds, peanuts, fruits, sweet potatoes, carrots, millet and a few special ingredients like antioxidant-rich baked crisps and ZOO-Vital biscuits.
Price Score: 6 out of 100 Points
Variety Score: 26 out of 100 Points
Brand Score: 86 out of 100 Points
Ingredients Score: 60 out of 100 Points
Total Score: 52.6 out of 100 Points
Key Benefits
- A vitamin & mineral fortified food and treat, all-in-one
- Specially formulated for the daily dietary needs of cockatiels and lovebirds and is jam-packed with a medley of delicacies
- Helps stimulate the natural foraging instinct to help relieve cage boredom
- Each biscuit contains the vitamins and nutrients required for the overall well-being of your pet
- Beneficial bacteria has been added to support good digestion
Ingredients
Canary Seed, Stripe Sunflower Seeds, Safflower Seeds, White Proso Millet, Red Millet, Oat Groats, Flaxseed, Peanuts, Wheat, Dried Carrots, Dried Lentils, Flaked Peas, Brown Rice, Dried Sweet Potato, Wheat Flour, Ground Corn, Ground Oats, Corn Gluten Meal, Dehulled Soybean Meal, Rice Flour, Dehydrated Ground Raspberry, Dehydrated Ground Blueberry, Dehydrated Ground Strawberry, Dehydrated Ground Peach, Dehydrated Ground Apple, Dehydrated Ground Pineapple, Dehydrated Ground Banana, Dehydrated Ground Carrot, Dehydrated Ground Sweet Potato, Soy Oil, Dicalcium Phosphate, Brewers Dried Yeast, Calcium Carbonate, Algae Meal, Fructooligosaccharide, L-Lysine, Salt, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Vitamin B12 Supplement, Choline Chloride, Manganese Proteinate, Iron Proteinate, Dl-Methionine, Zinc Proteinate, Sodium Selenite, Dried Bacillus Subtilis Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Thermophilum Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Aspergillus Niger Fermentation Product, Biotin, Folic Acid, Lecithin, Mixed Tocopherols (a Preservative), Yucca Schidigera Extract, Rosemary, Carotene.See products with the same ingredients:
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Algae Meal (9)
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Biotin - Harmless ingredient
(242)
Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
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Brewers Dried Yeast (36)
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Brown Rice (22)
Brown rice is a whole-grain rice with the inedible outer hull removed. This is as compared with white rice, which is the same grain, also with hull removed, but also with the bran layer and cereal germ removed. Red rice, gold rice, and black rice are all whole rices, but with differently pigmented outer layers.
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Calcium Carbonate - Harmless ingredient
(155)
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
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Canary Seed (1)
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Carotene (3)
The term carotene is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms.
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Choline Chloride - Harmless ingredient
(236)
Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
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Corn Gluten Meal - Controversial ingredient
(49)
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Dehulled Soybean Meal (10)
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Dehydrated Ground Apple (1)
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Dehydrated Ground Banana (1)
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Dehydrated Ground Blueberry (1)
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Dehydrated Ground Carrot (1)
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Dehydrated Ground Peach (1)
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Dehydrated Ground Pineapple (1)
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Dehydrated Ground Raspberry (1)
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Dehydrated Ground Strawberry (1)
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Dehydrated Ground Sweet Potato (1)
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Dicalcium Phosphate - Harmful ingredient
(68)
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Dl-Methionine - Healthy ingredient
(62)
Methionine is an essential amino acid in humans. As the substrate for other amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.
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Dried Aspergillus Niger Fermentation Product (4)
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Dried Aspergillus Oryzae Fermentation Product (15)
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Dried Bacillus Subtilis Fermentation Product (16)
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Dried Bifidobacterium Thermophilum Fermentation Product (2)
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Dried Carrots (15)
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Dried Enterococcus Faecium Fermentation Product (36)
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Dried Lactobacillus Acidophilus Fermentation Product (32)
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Dried Lactobacillus Casei Fermentation Product (29)
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Dried Lentils (1)
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Dried Sweet Potato (7)
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Flaked Peas (1)
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Flaxseed - Healthy ingredient
(47)
Flax, also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. Textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen.
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Folic Acid - Harmless ingredient
(235)
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
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Fructooligosaccharide (14)
Fructooligosaccharides also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.[unreliable source?] It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods..
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Ground Corn (10)
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Ground Oats (5)
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Iron Proteinate - Controversial ingredient
(68)
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L-Ascorbyl-2-Polyphosphate (13)
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L-Lysine (23)
Lysine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain lysyl 4NH2), classifying it as a basic, charged, aliphatic amino acid.
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Lecithin - Harmless ingredient
(41)
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances, and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.
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Manganese Proteinate - Controversial ingredient
(78)
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Menadione Sodium Bisulfite Complex - Harmful ingredient
(36)
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Mixed Tocopherols - Low-quality ingredient
(83)
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Oat Groats (10)
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Peanuts (3)
Peanuts is a syndicated daily and Sunday American comic strip written and illustrated by Charles M. Schulz that ran from October 2, 1950, to February 13, 2000, continuing in reruns afterward. Peanuts is among the most popular and influential in the history of comic strips, with 17,897 strips published in all, making it "arguably the longest story ever told by one human being".
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Red Millet (1)
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Rice Flour (15)
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation..
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Rosemary (10)
Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
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Safflower Seeds (2)
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Salt - Harmless ingredient
(231)
Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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Sodium Selenite - Harmful ingredient
(166)
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Soy Oil (3)
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Stripe Sunflower Seeds (2)
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Thiamine Mononitrate - Harmless ingredient
(256)
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Vitamin A - Harmless ingredient
(215)
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
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Vitamin B12 - Harmless ingredient
(257)
Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
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Vitamin D3 - Harmless ingredient
(244)
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
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Vitamin E - Harmless ingredient
(283)
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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Wheat (6)
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.
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Wheat Flour (34)
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.
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White Proso Millet (3)
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Yucca Schidigera Extract - Harmless ingredient
(41)
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Zinc Proteinate - Controversial ingredient
(79)
Guaranteed Analysis
| Crude Protein | 12.5% min |
|---|---|
| Crude Fat | 8.0% min |
| Crude Fiber | 13.0% max |
| Moisture | 12.0% max |
| Vitamin A | 2,000 IU/kg min |
| Ascorbic Acid | 150 mg/kg min |
| Total Microorganisms | 7,500,000 CFU/lb min |
Dry Matter Basis
| Crude Protein | 14.2% |
|---|---|
| Crude Fat | 9.1% |
| Crude Fiber | 14.8% |
| Moisture | 13.6% |