Buckley Liberty Chicken Recipe Grain-Free Freeze-Dried Raw Dog Food

Ingredients

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• Apple Cider Vinegar (4)
  Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol.
• Apples (23)
  An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
• Blueberries (34)
  Blueberries are perennial flowering plants with blue or purple–colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial "blueberries" – including both wild and cultivated blueberries – are all native to North America.
• Broccoli (8)
  Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".
• Carrots - Healthy ingredient (70)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Chicken - Healthy ingredient (141)
  The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
• Chicken Gizzard (4)
• Chicken Heart (5)
• Chicken Liver - Healthy ingredient (38)
• Chicken Necks (1)
• Chloride (3)
  The chloride ion is the anion Cl−. It is formed when the element chlorine gains an electron or when a compound such as hydrogen chloride is dissolved in water or other polar solvents. Chloride salts such as sodium chloride are often very soluble in water.
• Copper Proteinate - Controversial ingredient (89)
• Cranberries (34)
  The cranberry is a group of evergreen dwarf shrubs, bearing the fruit named after such. Cranberry may also refer to:.
• Dried Kelp - Healthy ingredient (43)
• Eggs (4)
  An egg is an organic vessel in which an embryo begins to develop. Egg or eggs may also refer to:.
• Fish Oil - Healthy ingredient (59)
• Ground Flaxseed (23)
• Inulin (15)
  Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
• Iron Proteinate - Controversial ingredient (68)
• Manganese Proteinate - Controversial ingredient (78)
• Mixed Tocopherols - Low-quality ingredient (83)
• Potassium (3)
  Potassium is a chemical element with the symbol K and atomic number 19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure.
• Salmon Oil - Healthy ingredient (44)
• Sodium Chloride (9)
  Sodium chloride, commonly known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/mol respectively, 100 g of NaCl contains 39.34 g Na and 60.66 g Cl.
• Squash (2)
  Squash may refer to:.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Zinc Proteinate - Controversial ingredient (79)