Castor & Pollux Organix Grain-Free Butcher & Bushel Organic Carved Turkey Dinner in Gravy Adult Canned Dog Food, 12.7-oz case of 12

Ingredients

Organic Turkey, Organic Chicken Broth, Water Sufficient for Processing, Organic Chicken, Organic Chicken Liver, Organic Pea Protein, Organic Carrots, Organic Sweet Potatoes, Organic Dried Egg Product, Organic Coconut Flour, Organic Blueberries, Organic Flaxseed, Calcium Carbonate, Sodium Phosphate, Salt, Organic Alfalfa Meal, Choline Chloride, Potassium Chloride, Organic Guar Gum, Minerals (Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite, Calcium Iodate), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin Supplement, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid), Sodium Alginate, Organic Rosemary, Organic Sage, Xanthan Gum. Caloric Content 928 kcal/kg, 334 kcal/12.7 oz can

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• Calcium Carbonate - Harmless ingredient (155)
  Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
• Calcium Iodate - Controversial ingredient (126)
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Copper Amino Acid Complex (23)
• D-Calcium Pantothenate - Controversial ingredient (110)
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Iron Amino Acid Complex (19)
• Manganese Amino Acid Complex (23)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Organic Alfalfa Meal (2)
• Organic Blueberries (2)
• Organic Carrots (4)
• Organic Chicken (7)
• Organic Chicken Broth (4)
• Organic Chicken Liver (8)
• Organic Coconut Flour (3)
• Organic Dried Egg Product (3)
• Organic Flaxseed (6)
• Organic Guar Gum (2)
• Organic Pea Protein (3)
• Organic Rosemary (2)
• Organic Sage (2)
• Organic Sweet Potatoes (2)
• Organic Turkey (4)
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Sodium Alginate (7)
  Alginic acid, also called algin, is a polysaccharide distributed widely in the cell walls of brown algae that is hydrophilic and forms a viscous gum when hydrated. With metals such as sodium and calcium, its salts are known as alginates. It is a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, a major pathogen found in the lungs of some people who have cystic fibrosis.
• Sodium Phosphate (23)
  Sodium phosphate is a generic term for a variety of salts of sodium and phosphate. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous and hydrated forms.
• Sodium Selenite - Harmful ingredient (166)
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Water Sufficient (33)
• Zinc Amino Acid Complex (17)