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Description
Dingo Chicken & Sweet Potato Strips Rawhide Dog Treats are made with USA-sourced ingredients, including chicken as the #1 ingredient. Each yummy treat provides all the benefits, and the savory flavor, of real chicken and sweet potato — including protein, powerful antioxidants, micronutrients and more. They’re sure to become your dog’s new favorite.
Price Score: 75 out of 100 Points
Variety Score: 26 out of 100 Points
Brand Score: 84 out of 100 Points
Ingredients Score: 79 out of 100 Points
Total Score: 69.4 out of 100 Points
Key Benefits
- Made with real, savory premium chicken and sweet potato
- High-protein treat, great as a training aid or reward
- Healthy treat free of wheat and gluten
- Great for dogs of all sizes
- Made in the USA with USA sourced ingredients
Ingredients
Chicken, Pea Flour, Garbanzo Beans, Chicken Meal, Glycerin, Dextrose, Sweet Potato Flour, Potato Starch, Sweet Potato, Potato Meal, Gelatin, Chicken Fat (preserved with mixed tocopherols), Phosphoric Acid, Salt, Potassium Sorbate (a preservative), Natural Flavor, Artificial Smoke Flavor, Titanium Dioxide (color), FD&C Yellow # 6See products with the same ingredients:
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Artificial Smoke Flavor (1)
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Chicken - Healthy ingredient
(141)
The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
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Chicken Fat - Healthy ingredient
(71)
Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup.
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Chicken Meal - Healthy ingredient
(55)
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Dextrose (7)
Glucose is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. There it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
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FDC Yellow # (1)
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Garbanzo Beans (3)
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Gelatin (26)
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis.
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Glycerin - Controversial ingredient
(40)
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
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Natural Flavor - Controversial ingredient
(106)
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Pea Flour (12)
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Phosphoric Acid (29)
Phosphoric acid, also known as orthophosphoric acid or phosphoric acid, is a weak acid with the chemical formula H 3PO 4. It is a non-toxic compound which, when pure, is a solid at room temperature and pressure. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions.
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Potassium Sorbate (33)
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water. It is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
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Potato Meal (1)
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Potato Starch (35)
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Salt - Harmless ingredient
(231)
Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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Sweet Potato (8)
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is commonly thought to be a type of potato but does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales.
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Sweet Potato Flour (1)
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Titanium Dioxide (14)
Titanium dioxide, also known as titanium oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white, Pigment White 6, or CI 77891. Generally, it is sourced from ilmenite, rutile, and anatase.
Guaranteed Analysis
| Crude Protein | 16.0% min |
|---|---|
| Crude Fat | 2.5% min |
| Crude Fiber | 3.0% max |
| Moisture | 20.0% max |
Dry Matter Basis
| Crude Protein | 20.0% |
|---|---|
| Crude Fat | 3.1% |
| Crude Fiber | 3.8% |
| Moisture | 25.0% |