Friskies Party Mix Crunch Mixed Grill Cat Treats

Ingredients

Chicken, Chicken Meal, Brewers Rice, Chicken By-Product Meal, Pea Starch, Beef Tallow Preserved with Mixed-Tocopherols, Barley, Cassava Root Flour, Corn Gluten Meal, Animal Liver Flavor, Artificial and Natural Flavors, Phosphoric Acid, Calcium Carbonate, Potassium Chloride, Brewers Dried Yeast, Salt, Salmon Meal, Choline Chloride, Taurine, L-Ascorbyl-2-Polyphosphate (Vitamin C), Zinc Sulfate, Ferrous Sulfate, Yellow 5, Vitamin E Supplement, Niacin, Manganese Sulfate, Citric Acid, Yellow 6, Vitamin A Supplement, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Red 40, Riboflavin Supplement, Vitamin B-12 Supplement, Pyridoxine Hydrochloride, Blue 2, Folic Acid, Vitamin D-3 Supplement, Calcium Iodate, Biotin, Menadione Sodium Bisulfite Complex (Vitamin K), BHT (A Preservative), Sodium Selenite. G-6191. Caloric Content 3,910 kcal/kg, 1.4 kcal/piece

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• Animal Liver Flavor (4)
• Artificial (13)
  Artificiality is the state of being the product of intentional human manufacture, rather than occurring naturally through processes not involving or requiring human activity..
• Barley (17)
  Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.
• BHT (9)
• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Blue (15)
  Blue is one of the three primary colours of pigments in painting and traditional colour theory, as well as in the RGB colour model. It lies between violet and green on the spectrum of visible light. The eye perceives blue when observing light with a dominant wavelength between approximately 450 and 495 nanometres.
• Brewers Dried Yeast (36)
• Brewers Rice (36)
• Calcium Carbonate - Harmless ingredient (155)
  Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
• Calcium Iodate - Controversial ingredient (126)
• Calcium Pantothenate - Controversial ingredient (135)
• Cassava Root Flour (1)
• Chicken - Healthy ingredient (141)
  The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
• Chicken By-Product Meal (25)
• Chicken Meal - Healthy ingredient (55)
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Citric Acid - Controversial ingredient (61)
  Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
• Copper Sulfate - Harmless ingredient (159)
  Copper sulfate, also known as copper sulphate, are the inorganic compounds with the chemical formula CuSO4x, where x can range from 0 to 5. The pentahydrate is the most common form. Older names for this compound include blue vitriol, bluestone, vitriol of copper, and Roman vitriol.
• Corn Gluten Meal - Controversial ingredient (49)
• Ferrous Sulfate - Harmless ingredient (166)
  Iron sulfate sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O. These compounds exist most commonly as the heptahydrate but are known for several values of x. The hydrated form is used medically to treat iron deficiency, and also for industrial applications.
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• L-Ascorbyl-2-Polyphosphate (13)
• Manganese Sulfate - Controversial ingredient (138)
• Menadione Sodium Bisulfite Complex - Harmful ingredient (36)
• Natural Flavors - Controversial ingredient (38)
  Flavor, flavour, or taste is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Pea Starch (9)
• Phosphoric Acid (29)
  Phosphoric acid, also known as orthophosphoric acid or phosphoric acid, is a weak acid with the chemical formula H 3PO 4. It is a non-toxic compound which, when pure, is a solid at room temperature and pressure. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions.
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Red (23)
  Red is the color at the end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and the CMYK color model, and is the complementary color of cyan.
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salmon Meal (11)
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Taurine - Healthy ingredient (151)
  Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Yellow (22)
  Yellow is the color between orange and green on the spectrum of visible light. It is evoked by light with a dominant wavelength of roughly 570–590 nm. It is a primary color in subtractive color systems, used in painting or color printing.
• Zinc Sulfate - Low-quality ingredient (132)
  Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk. Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.