Compare Prices To Find The Lowest Price
Description
Turn medication time into treat time with Greenies Pill Pockets Canine Roasted Duck & Pea Formula Grain-Free Dog Treats. Featuring novel duck protein as the very first ingredient, along with dried peas and pea protein, this grain-free recipe is ideal for the pup with food allergies or sensitivities. Each savory morsel has a built-in pouch to easily conceal most capsule-shaped pills and help make sure your pooch gets the treatment she needs to feel better. These all-natural treats are a healthier alternative to using human foods because they have fewer calories and less fat and sodium. With Pill Pockets, giving your canine friend her medicine can now be a positive, rewarding experience for both you and her.
Variety Score: 0 out of 100 Points
Brand Score: 89 out of 100 Points
Ingredients Score: 42 out of 100 Points
Total Score: 51 out of 100 Points
Key Benefits
- Masks the taste and smell of medicine to help make sure your pup gets the treatment she needs.
- Made with real duck–a novel protein source–and zero grains to be easy on sensitive tummies and ideal for the dog with allergies.
- Each soft morsel features a built-in pouch that easily conforms around most capsule-shaped pills.
- All-natural treats are a healthier alternative to putting pills in human food because they have fewer calories, less fat and less sodium.
- Vet-recommended treats make giving your dog medicine a positive, rewarding experience for both of you.
Ingredients
Rehydrated Duck, Glycerin, Ground Peas, Natural Flavors, Pea Protein, Vegetable Oil, Sodium Bisulfate, Water, Dried Cultured Skim Milk, Xanthan Gum, Smoke Flavor, Preserved with Mixed Tocopherols. Caloric Content 2,723 kcal/kg, 8 kcal/treatSee products with the same ingredients:
-
Dried Cultured Skim Milk (4)
-
Glycerin - Controversial ingredient
(40)
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
-
Ground Peas (2)
-
Natural Flavors - Controversial ingredient
(38)
Flavor, flavour, or taste is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.
-
Pea Protein (30)
-
Rehydrated Duck (1)
-
Smoke Flavor (1)
-
Sodium Bisulfate (3)
Sodium bisulfate, also known as sodium hydrogen sulfate, is the sodium salt of the bisulfate anion, with the molecular formula NaHSO4. Sodium bisulfate is an acid salt formed by partial neutralization of sulfuric acid by an equivalent of sodium base, typically in the form of either sodium hydroxide or sodium chloride.
-
Vegetable Oil (25)
Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits.
-
Water (68)
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
-
Xanthan Gum - Low-quality ingredient
(44)
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris..
Guaranteed Analysis
| Crude Protein | 12.0% min |
|---|---|
| Crude Fat | 8.5% min |
| Crude Fiber | 1.0% max |
| Moisture | 32.0% max |
Dry Matter Basis
| Crude Protein | 17.6% |
|---|---|
| Crude Fat | 12.5% |
| Crude Fiber | 1.5% |
| Moisture | 47.1% |