Hill’s Science Diet Adult Sensitive Stomach & Skin Grain-Free Salmon & Vegetable Entree Canned Dog Food, 12.8-oz case of 12

Ingredients

Chicken Broth, Salmon, Carrots, Turkey, Potatoes, Green Beans, Potato Starch, Pea Protein, Sugar, Egg Whites, Chicken Fat, Dried Whey, Dried Beet Pulp, Soybean Oil, Chicken Liver Flavor, Carrageenan, Dicalcium Phosphate, Choline Chloride, Iodized Salt, Dried Apple Pomace, vitamins (Vitamin E Supplement, Ascorbic Acid (source of Vitamin C), Thiamine Mononitrate, Niacin Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K), Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Vitamin A Supplement, Biotin, Folic Acid), Taurine, minerals (Zinc Oxide, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Manganous Oxide, Calcium Iodate). Caloric Content 379 kcal/12.8 oz can

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• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Calcium Pantothenate - Controversial ingredient (135)
• Carrageenan - Low-quality ingredient (36)
  Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.
• Carrots - Healthy ingredient (70)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Chicken broth (24)
  Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
• Chicken Fat - Healthy ingredient (71)
  Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup.
• Chicken Liver Flavor (14)
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Copper Sulfate - Harmless ingredient (159)
  Copper sulfate, also known as copper sulphate, are the inorganic compounds with the chemical formula CuSO4x, where x can range from 0 to 5. The pentahydrate is the most common form. Older names for this compound include blue vitriol, bluestone, vitriol of copper, and Roman vitriol.
• Dicalcium Phosphate - Harmful ingredient (68)
• Dried Apple Pomace (1)
• Dried Beet Pulp (21)
• Dried Whey (12)
• Egg Whites (4)
• Ferrous Sulfate - Harmless ingredient (166)
  Iron sulfate sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O. These compounds exist most commonly as the heptahydrate but are known for several values of x. The hydrated form is used medically to treat iron deficiency, and also for industrial applications.
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Green Beans (11)
• Iodized Salt (11)
  Iodised salt is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities.
• Manganese Sulfate - Controversial ingredient (138)
• Manganous Oxide - Low-quality ingredient (49)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Pea Protein (30)
• Potato Starch (35)
• Potatoes (34)
  The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species can be found throughout the Americas, from the United States to southern Chile.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salmon (25)
  Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.
• Soybean Oil (29)
• Sugar (27)
  Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond.
• Taurine - Healthy ingredient (151)
  Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
• Thiamine Mononitrate - Harmless ingredient (256)
• Turkey (30)
  Turkey, officially the Republic of Turkey ), is a transcontinental country located mainly on the Anatolian peninsula in Western Asia, with a smaller portion on the Balkan peninsula in Southeastern Europe. East Thrace, the part of Turkey in Europe, is separated from Anatolia by the Sea of Marmara, the Bosporus and the Dardanelles.
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin C - Harmless ingredient (60)
  Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Vitamin K (16)
  Vitamin K is a group of structurally similar, fat-soluble vitamins found in foods and in dietary supplements. The human body requires vitamin K for complete synthesis of certain proteins that are needed for blood coagulation or for controlling binding of calcium in bones and other tissues.
• Zinc Oxide - Harmful ingredient (65)
  Zinc oxide is an inorganic compound with the formula ZnO. ZnO is a white powder that is insoluble in water, and it is widely used as an additive in numerous materials and products including rubbers, plastics, ceramics, glass, cement, lubricants, paints, ointments, adhesives, sealants, pigments, foods, batteries, ferrites, fire retardants, and first-aid tapes.