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Description
Hill’s Natural Baked Light Biscuits with Real Chicken Dog Treats are delicious, natural treats made with real chicken to help build and maintain lean muscle. Made from only the best ingredients, these great-tasting, low calorie snacks won’t pack on the pounds. They provide great taste and great nutrition in perfect harmony.
Variety Score: 71 out of 100 Points
Brand Score: 42.5 out of 100 Points
Ingredients Score: 81 out of 100 Points
Total Score: 69.875 out of 100 Points
Key Benefits
- Natural treats made with real chicken to help build and maintain lean muscle
- Great-tasting, low calorie snacks that won't pack on the pounds
- Natural sources of vitamins, minerals and phytonutrients
- No corn, artificial colors or flavors
- Recommended for adult and mature dogs
Ingredients
Rice Bran, Whole Grain Wheat, Wheat Flour, Chicken, Potato Protein, Potato Starch, Calcium Carbonate, Natural Flavors, Caramel color, Chicken Fat.See products with the same ingredients:
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Calcium Carbonate - Harmless ingredient
(155)
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
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Caramel (9)
Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
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Chicken - Healthy ingredient
(141)
The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
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Chicken Fat - Healthy ingredient
(71)
Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup.
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Natural Flavors - Controversial ingredient
(38)
Flavor, flavour, or taste is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.
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Potato Protein (18)
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Potato Starch (35)
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Rice Bran (10)
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Wheat Flour (34)
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.
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Whole Grain Wheat (8)
Guaranteed Analysis
| Crude Protein | 15.0% min |
|---|---|
| Crude Fat | 3.5% min |
| Crude Fiber | 5.0% max |