Instinct Original Grain-Free Recipe with Real Salmon Freeze-Dried Raw Coated Dry Dog Food

Ingredients

Salmon, White Fish Meal (Pacific Whiting, Pacific Sole, Pacific Rockfish), Peas, Menhaden Fish Meal, Canola Oil (Preserved With Mixed Tocopherols And Citric Acid), Herring Meal, Chickpeas, Pea Protein, Natural Flavor, Tapioca, Dried Tomato Pomace, Carrots, Apples, Cranberries, Montmorillonite Clay, Vitamins (L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, Thiamine Mononitrate, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement, Biotin), Choline Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Freeze Dried Cod, Dried Bacillus Coagulans Fermentation Product, Rosemary Extract. Caloric Content 4,450 kcal/kg, 523 kcal/cup

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• Apples (23)
  An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Canola Oil (18)
  Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus L., Brassica rapa subsp.
• Carrots - Healthy ingredient (70)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Chickpeas - Controversial ingredient (37)
  The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Copper Proteinate - Controversial ingredient (89)
• Cranberries (34)
  The cranberry is a group of evergreen dwarf shrubs, bearing the fruit named after such. Cranberry may also refer to:.
• D-Calcium Pantothenate - Controversial ingredient (110)
• Dried Bacillus Coagulans Fermentation Product (14)
• Dried Tomato Pomace (11)
• Ethylenediamine Dihydriodide (5)
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Freeze Dried Cod (1)
• Herring Meal (8)
• Iron Proteinate - Controversial ingredient (68)
• L-Ascorbyl-2-Polyphosphate (13)
• Manganese Proteinate - Controversial ingredient (78)
• Menhaden Fish meal (16)
• Montmorillonite Clay (10)
• Natural Flavor - Controversial ingredient (106)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Pacific Rockfish (1)
• Pacific Sole (1)
• Pea Protein (30)
• Peas - Healthy ingredient (68)
  The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salmon (25)
  Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.
• Sodium Selenite - Harmful ingredient (166)
• Tapioca (12)
  Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• White Fish Meal Pacific Whiting (1)
• Zinc Proteinate - Controversial ingredient (79)