Instinct Raw Boost Grain-Free Recipe with Real Venison & Freeze-Dried Raw Pieces Dry Dog Food

Ingredients

Venison, Salmon Meal, Herring Meal, Peas, Canola Oil (preserved with Mixed Tocopherols and Citric Acid), Turkey Meal, Chickpeas, Menhaden Fish Meal, Suncured Alfalfa Meal, Tapioca, Freeze Dried Lamb, Natural Flavor, Salmon Oil, Lamb Meal, Pumpkinseeds, Freeze Dried Lamb Liver, Freeze Dried Lamb Spleen, Freeze Dried Lamb Heart, Freeze Dried Lamb Kidney, Carrots, Apples, Cranberries, Montmorillonite Clay, Vitamins (L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement, Biotin), Salt, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Potassium Chloride, Choline Chloride, Dried Kelp, Blueberries, Dried Bacillus coagulans Fermentation Product, Rosemary Extract. Caloric Content 4,510 kcal/kg, 517 kcal/cup

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• Apples (23)
  An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
• Biotin - Harmless ingredient (242)
  Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
• Blueberries (34)
  Blueberries are perennial flowering plants with blue or purple–colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial "blueberries" – including both wild and cultivated blueberries – are all native to North America.
• Canola Oil preserved With Mixed Tocopherols (2)
• Carrots - Healthy ingredient (70)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Chickpeas - Controversial ingredient (37)
  The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.
• Choline Chloride - Harmless ingredient (236)
  Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
• Citric Acid - Controversial ingredient (61)
  Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
• Copper Proteinate - Controversial ingredient (89)
• Cranberries (34)
  The cranberry is a group of evergreen dwarf shrubs, bearing the fruit named after such. Cranberry may also refer to:.
• D-Calcium Pantothenate - Controversial ingredient (110)
• Dried Bacillus Coagulans Fermentation Product (14)
• Dried Kelp - Healthy ingredient (43)
• Ethylenediamine Dihydriodide (5)
• Folic Acid - Harmless ingredient (235)
  Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
• Freeze - Dried Lamb (3)
• Freeze Dried Lamb Heart (2)
• Freeze Dried Lamb Kidney (2)
• Freeze Dried Lamb Liver (2)
• Freeze Dried Lamb Spleen (2)
• Herring Meal (8)
• Iron Proteinate - Controversial ingredient (68)
• L-Ascorbyl-2-Polyphosphate (13)
• Lamb Meal (9)
• Manganese Proteinate - Controversial ingredient (78)
• Menhaden Fish meal (16)
• Montmorillonite Clay (10)
• Natural Flavor - Controversial ingredient (106)
• Niacin - Harmless ingredient (238)
  Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
• Peas - Healthy ingredient (68)
  The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Pumpkinseeds (3)
• Pyridoxine Hydrochloride - Harmless ingredient (238)
• Riboflavin - Harmless ingredient (244)
  Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
• Salmon Meal (11)
• Salmon Oil - Healthy ingredient (44)
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Sodium Selenite - Harmful ingredient (166)
• Suncured Alfalfa Meal (7)
• Tapioca (12)
  Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
• Thiamine Mononitrate - Harmless ingredient (256)
• Turkey Meal (17)
• Venison (12)
  Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope. Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.
• Vitamin A - Harmless ingredient (215)
  Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
• Vitamin B12 - Harmless ingredient (257)
  Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Zinc Proteinate - Controversial ingredient (79)