International Veterinary Sciences Lipiderm Fish Oil Omega 3 & 6 Dog Supplement

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The average Dog Vitamins Supplements price: $7.93 per lb
The average Dog Vitamins Supplements price: $6.45 per oz

Description

Help your dog feel comfortable in his skin with the IVS Lipiderm Fish Oil Omega 3 & 6 Dog Supplement. Formulated by veterinarians, the all-natural blend of omega 3 and 6 fatty acids is fortified with vitamins and minerals—which is excellent news for his skin and coat. The unique formula provides specific nutrients that help with the inflammation of the skin, which then reduces and helps to control excessive shedding, chronic scratching, fleabite dermatitis and many other skin and coat-related issues. Offering the right balance of omega 3 and omega 6 plus antioxidants, it has the bonus benefit of supporting overall health.

Variety Score: 100 out of 100 Points

Rating Score: 78 out of 100 Points

Brand Score: 82 out of 100 Points

Ingredients Score: 75 out of 100 Points

Total Score: 83.75 out of 100 Points

Rating: 4.1 out of 5 Stars (40 Reviews)

Key Benefits

  • Specially formulated, proprietary blend supports healthy and well-nourished skin and coat in dogs.
  • Helps reduce shedding, itching and inflammation, ease allergy symptoms and control flaky skin.
  • Contains both omega 3 (fish oil/flaxseed oil) and 6 fatty acids (safflower oil) like EPA, DHA, ALA, LA.
  • Vitamins A and E antioxidants help with overall immune system health and function.
  • Veterinary formulated and made in the USA in a soft gel form. Give with a treat or mix with food!

Ingredients

Fish Oil (Omega 3 Fatty Acid Souce), Castor Oil, Flaxseed Oil, Linolenic Acid (Ethyl Ester), D-Alpha Tocopheryl Acetate (Vitamin E), Gelatin, Glycerin, Purified Water, Safflower Oil, Vitamin A Palmitate (Vitamin A), Caramel Color.

See products with the same ingredients:

  • Caramel (9)
    Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
  • Castor Oil (1)
    Castor oil is a vegetable oil pressed from castor beans. The name probably comes from its use as a replacement for castoreum. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 961 kg/m3.
  • D-Alpha Tocopheryl Acetate (1)
  • Fish Oil - Healthy ingredient (59)
  • Flaxseed Oil (4)
  • Gelatin (26)
    Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis.
  • Glycerin - Controversial ingredient (40)
    Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
  • Linolenic Acid (1)
  • Purified Water (4)
  • Safflower Oil (6)
  • Vitamin A Palmitate (8)

Guaranteed Analysis

Eiscosapentaenoic Acid (EPA)49.5mg
Docosahexaenoic Acid (DHA)33 mg
Alpha- Linolenic Acid (ALA)48mg
Linolenic Acid15.3 mg
Vitamin A1000 IU
Vitamin E5 IU
Zinc7.5 mg