K9 Natural Grass-Fed Beef Feast Grain-Free Canned Dog Food

Ingredients

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• Apples (23)
  An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
• Beef - Healthy ingredient (38)
  Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak, while other cuts are processed.
• Beef Blood (1)
• Beef Heart (3)
• Beef Kidney (3)
• Beef Liver (9)
• Beef Spleen (1)
• Beef Tripe (2)
• Beta carotene (16)
  β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule.
• Broccoli (8)
  Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".
• Brown Kelp (1)
• Cabbage (1)
  Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var.
• Cauliflower (1)
  Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
• Copper Proteinate - Controversial ingredient (89)
• Dried Kelp - Healthy ingredient (43)
• Eggs (4)
  An egg is an organic vessel in which an embryo begins to develop. Egg or eggs may also refer to:.
• Flaxseed Flakes (1)
• Ground Beef Bone (2)
• Iron Proteinate - Controversial ingredient (68)
• Magnesium Oxide (13)
  Magnesium oxide, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding.
• Manganese Proteinate - Controversial ingredient (78)
• New Zealand Green Mussel (7)
• Pears (1)
  The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.
• Potassium Sulphate (1)
  Potassium sulfate, also called sulphate of potash, arcanite, or archaically known as potash of sulfur) is the inorganic compound with formula K2SO4. It is a white water-soluble solid. It is commonly used in fertilizers, providing both potassium and a source of sulfur..
• Pumpkin (23)
  A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C.
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Selenium Yeast (14)
• Sunflower Oil (19)
  Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Zinc Proteinate - Controversial ingredient (79)