K9 POWER Show Stopper Healthy Coat & Skin Dog Supplement

Ingredients

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• Amylase (2)
  Amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar.
• Beet Juice (1)
  The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves ; they have been classified as B.
• Bifidobacterium (1)
  Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract, vagina and mouth (B. dentium) of mammals, including humans. Bifidobacteria are one of the major genera of bacteria that make up the gastrointestinal tract microbiota in mammals.
• Bifidum (1)
• Blueberries (34)
  Blueberries are perennial flowering plants with blue or purple–colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial "blueberries" – including both wild and cultivated blueberries – are all native to North America.
• Broccoli Sprouts (2)
  Broccoli sprouts are three- to four-day-old broccoli plants that look like alfalfa sprouts, but taste like radishes..
• Camelina Oil (1)
• Carrot (1)
  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
• Cellulase (3)
  Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.
• Chicken - Healthy ingredient (141)
  The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
• Citrus Meal (1)
• Coconut Oil (14)
  Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.
• Cod Liver Oil (4)
  Cod liver oil is a dietary supplement derived from liver of cod fish. As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Cod liver oil also contains vitamin A and vitamin D.
• Dl Alpha Tocopherol (1)
• Glutamic Acid (1)
  Glutamic acid is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system.
• Hemicellulase (2)
  Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.
• Inulin Chicory (1)
• Kelp (7)
  Kelps are large brown algae seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance, kelp is not a plant; it is a heterokont. Kelp grows in "underwater forests" in shallow oceans, and is thought to have appeared in the Miocene, 5 to 23 million years ago.
• Lactobacillus Acidophilus (3)
• Lactobacillus Brevis (1)
• Lactobacillus Casei (2)
• Lactobacillus Plantarum (2)
• Lactobacillus Rhamnosus (1)
• Lactobacillus Salivarius (1)
• Lipase (3)
  A lipase is any enzyme that catalyzes the hydrolysis of fats. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms.
• Longum (1)
  Longum may refer to:.
• Lute (1)
  A lute is any plucked string instrument with a neck and a deep round back enclosing a hollow cavity, usually with a sound hole or opening in the body. More specifically, the term "lute" can refer to an instrument from the family of European lutes.
• Olive Oil (3)
  Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
• Papain (2)
  Papain, also known as papaya proteinase I, is a cysteine protease enzyme present in papaya and mountain papaya..
• Potassium Chloride - Low-quality ingredient (208)
  Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
• Powdered Chicken Fat (1)
• Proprietary Blend Of Dried Protease (1)
• Protein Free Beef Tallow (1)
• Rice Concentrate (1)
• Safflower Oil (6)
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Stabilized Rice Bran (2)
• Streptococcus Thermophilus (1)
• Tart Cherry (2)
• Whole Egg (1)