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Description
Rachael Ray Nutrish Peak Natural Open Range Recipe with Beef, Venison & Lamb Dry Dog Food is a delicious protein-rich recipe brimming with real venison, lamb and USA farm-raised beef as the #1 ingredient. It’s a hearty meal chock full of nutritious ingredients including peas, potatoes and cranberries. Plus, it’s free of gluten, grains and fillers.
Price Score: 70 out of 100 Points
Variety Score: 100 out of 100 Points
Brand Score: 44 out of 100 Points
Ingredients Score: 67 out of 100 Points
Total Score: 74.2 out of 100 Points
Key Benefits
- Nutrient-dense recipe with 30% high-quality protein to satisfy your dog's instinctual cravings.
- Real U.S. farm-raised beef is always the #1 ingredient, combined with protein-rich venison, lamb, and essential nutrients.
- With 30% high-quality protein, it will help your pup stay satisfied and full of energy.
- The high-quality proteins provided in this formula provide essential nutrients to help support healthy organs and lean muscle mass.
- Chicken fat, whole flaxseed and menhaden fish meal are naturally rich sources of Omega 6 and Omega 3 fatty acids, which help support healthy skin and coat.
Ingredients
Beef, Chicken Meal, Dried Peas, Whole Dried Potatoes, Pea Flour, Pea Protein, Chicken Fat (Preserved with Mixed Tocopherols), Lamb Meal, Whole Flaxseed, Pork Gelatin, Venison, Lamb, Menhaden Fish Meal, Dried Plain Beet Pulp, Natural Flavor, Sweet Potatoes, Cranberries, Salt, Zinc Proteinate, Vitamin E Supplement, Iron Proteinate, l-Ascorbyl-2-Polyphosphate (Source of Vitamin C),Choline Chloride, Manganese Proteinate, Copper Proteinate, Niacin Supplement, d-Calcium Pantothenate, Biotin, Sodium Selenite, Vitamin A Supplement, Riboflavin Supplement, Thiamine Mononitrate, Vitamin B12 Supplement, Calcium Iodate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid. Caloric Content Metabolizable Energy (ME) 3,635 kcal/kg; 338 kcal/cup as fed.See products with the same ingredients:
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Beef - Healthy ingredient
(38)
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak, while other cuts are processed.
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Biotin - Harmless ingredient
(242)
Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
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Calcium Iodate - Controversial ingredient
(126)
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Chicken Fat - Healthy ingredient
(71)
Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup.
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Chicken Meal - Healthy ingredient
(55)
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Choline Chloride - Harmless ingredient
(236)
Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
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Copper Proteinate - Controversial ingredient
(89)
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Cranberries (34)
The cranberry is a group of evergreen dwarf shrubs, bearing the fruit named after such. Cranberry may also refer to:.
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D-Calcium Pantothenate - Controversial ingredient
(110)
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Dried Peas (14)
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Dried Plain Beet Pulp (20)
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Iron Proteinate - Controversial ingredient
(68)
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Lamb (19)
Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep.
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Lamb Meal (9)
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Manganese Proteinate - Controversial ingredient
(78)
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Menhaden Fish meal (16)
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Natural Flavor - Controversial ingredient
(106)
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Niacin - Harmless ingredient
(238)
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
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Pea Flour (12)
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Pea Protein (30)
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Pork Gelatin (4)
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Pyridoxine Hydrochloride - Harmless ingredient
(238)
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Riboflavin - Harmless ingredient
(244)
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
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Salt - Harmless ingredient
(231)
Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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Sodium Selenite - Harmful ingredient
(166)
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Sweet Potatoes - Controversial ingredient
(38)
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Thiamine Mononitrate - Harmless ingredient
(256)
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Venison (12)
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope. Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.
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Vitamin A - Harmless ingredient
(215)
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
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Vitamin B12 - Harmless ingredient
(257)
Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
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Vitamin C - Harmless ingredient
(60)
Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
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Vitamin D3 - Harmless ingredient
(244)
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
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Vitamin E - Harmless ingredient
(283)
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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Whole Dried Potatoes (2)
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Whole Flaxseed (4)
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Zinc Proteinate - Controversial ingredient
(79)
Guaranteed Analysis
| Crude Protein | 30.0% (min) |
|---|---|
| Crude Fat | 15.0% (min) |
| Crude Fiber | 5.0% (max) |
| Moisture | 10.0% (max) |
| Linoleic Acid (An Omega-6 Fatty Acid) | 2.2% (min) |
| Alpha-Linolenic Acid (An Omega-3 Fatty Acid) | 0.5% (min) |
| Calcium | 1.1% (min) |
| Phosphorous | 0.9 (min) |
| Potassium | 0.7% (min) |
| Iron | 200 mg/kg (min) |
| Zinc | 250 mg/kg (min) |
| Vitamin A | 10,000 IU/kg (min) |
| Vitamin E | 225 IU/kg (min) |
| Ascorbic Acid | 55 mg/kg (min) |
| Glucosamine | 500 mg/kg (min) |
| Chondroitin SulFate | 100 mg/kg (min) |
Dry Matter Basis
| Crude Protein | 33.3% |
|---|---|
| Crude Fat | 16.7% |
| Crude Fiber | 5.6% |
| Moisture | 11.1% |