Spot Farms Chicken Jerky Hip & Joint Formula Dog Treats

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The average Dog Jerky Treats price: $1.36 per oz
The average Dog Jerky Treats price: $12.43 per lb

Description

Serve your dog the same farm-raised benefits you enjoy with Spot Farms Chicken Jerky with Hip & Joint Support. These all-natural chicken jerkies were designed to help promote your dog’s health and happiness, all with a delicious flavor he’ll love. Made with antibiotic-free, USDA-certified, all-natural, human-grade chicken from family farms in Kentucky, each crunchy strip helps your BFF take snacking to the next level. Best of all, these wholesome treats contain balanced levels of chondroitin and glucosamine to help maintain healthy hips and joints.

Price Score: 64 out of 100 Points

Variety Score: 49 out of 100 Points

Rating Score: 95 out of 100 Points

Brand Score: 95 out of 100 Points

Ingredients Score: 100 out of 100 Points

Total Score: 80.6 out of 100 Points

Rating: 4.8 out of 5 Stars (73 Reviews)

Key Benefits

  • Made with nutritious, human-grade ingredients like antibiotic-free USDA-inspected cage-free chicken.
  • Real meat recipe that your pup with love, from family farms in Kentucky.
  • Simple, wholesome recipe is slow cooked in small batches.
  • All-natural with no artificial preservatives or flavors, animal by-product, chemicals, or preservatives.
  • Contains US sourced chondroitin and glucosamine to help maintain healthy hips and joints and turmeric which reduces inflammation.

Ingredients

Chicken, Organic Cane Sugar, Vinegar, Glucosamine Hydrochloride, Chondroitin Sulfate, Turmeric. Caloric Content 3,153 kcal/kg, 47 kcal/treat

See products with the same ingredients:

  • Chicken - Healthy ingredient (141)
    The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. They are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011.
  • Chondroitin Sulfate (17)
  • Glucosamine Hydrochloride (16)
  • Organic Cane Sugar (2)
  • Vinegar (3)
    Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.

Guaranteed Analysis

Crude Protein50.0% min
Crude Fat1.0% min
Crude Fiber0.5% max
Moisture28.0% max

Dry Matter Basis

Crude Protein69.4%
Crude Fat1.4%
Crude Fiber0.7%
Moisture38.9%