Volkman Avian Science Macaw Food

Ingredients

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• Anise Oil (1)
• Banana (1)
  A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
• Banana Flavor (1)
• Buckwheat (1)
  Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is also used for a number of other species. A related and more bitter species, Fagopyrum tataricum, is a domesticated food plant raised in Asia.
• Citric Acid - Controversial ingredient (61)
  Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
• Coconut (1)
  The coconut tree is a member of the palm tree family and the only known living species of the genus Cocos. The term "coconut" can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
• Corn (14)
  Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
• Dates Pitted (1)
• Dehydrated Carrot (1)
• Dehydrated Peas (1)
• Diet With Fresh Fruits (1)
• Dried Apple (4)
• FDC Yellow No (3)
• Hemp Seed (1)
• Hulled Pumpkin Seed (1)
• In-Shell Almonds (1)
• In-Shell Peanuts (1)
• Kiwi (1)
  Kiwi or kiwis are flightless birds native to New Zealand, in the genus Apteryx and family Apterygidae. Approximately the size of a domestic chicken, kiwi are by far the smallest living ratites. DNA sequence comparisons have yielded the surprising conclusion that kiwi are much more closely related to the extinct Malagasy elephant birds than to the moa with which they shared New Zealand.
• Mixed Feed Nuts (1)
• Orange Oil (1)
  Orange oil is an essential oil produced by cells within the rind of an orange fruit. In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly d-limonene, and is often used in place of pure d-limonene.
• Peppers (1)
  Pepper or peppers may refer to:.
• Pumpkin Seed (4)
• Safflower Oil (6)
• Safflower Seed (3)
• Sugar (27)
  Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond.
• Sulfur Dioxide (4)
  Sulfur dioxide is the chemical compound with the formula SO 2. It is a toxic gas responsible for the smell of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of copper extraction and the burning of fossil fuels contaminated with sulfur compounds..
• Sun-Cured Apricot (1)
• Sun-Cured Cranberries (1)
• Sun-Cured Nectarine (1)
• Sun-Cured Papaya (1)
• Sun-Cured Peaches (1)
• Sun-Cured Pineapple (1)
• Sun-Cured Raisins (1)
• Sunflower Oil (19)
  Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.
• Vegetable Oil (25)
  Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits.
• Vegetables And Treats (1)
• Wheat (6)
  Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.