Whisker Lickin’s Salmon Soft & Delicious Cat Treats

Ingredients

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• Added Color (27)
• Animal Liver Flavor (4)
• Calcium Propionate (13)
  Calcium propanoate or calcium propionate has the formula Ca2. It is the calcium salt of propanoic acid..
• Calcium Sulfate (24)
  Calcium sulfate is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum.
• Chicken By-Product Meal (25)
• Citrus Fiber (1)
• Corn Gluten Meal - Controversial ingredient (49)
• Ethoxyquin (11)
  Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest. It is used as a preservative in some pet foods to slow the development of rancidity of fats.
• Gelatin (26)
  Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis.
• Glycerin - Controversial ingredient (40)
  Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
• Hydrogenated Corn Syrup (1)
• Phosphoric Acid (29)
  Phosphoric acid, also known as orthophosphoric acid or phosphoric acid, is a weak acid with the chemical formula H 3PO 4. It is a non-toxic compound which, when pure, is a solid at room temperature and pressure. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions.
• Red (23)
  Red is the color at the end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and the CMYK color model, and is the complementary color of cyan.
• Salmon Meal (11)
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Sorbic Acid (21)
  Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH34CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia, hence its name..
• Soy Protein Isolate (7)
• Tetra Sodium Pyrophosphate (6)
• Water (68)
  Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
• Wheat Flour (34)
  Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.
• Wheat Gluten - Controversial ingredient (46)
• Yellow (22)
  Yellow is the color between orange and green on the spectrum of visible light. It is evoked by light with a dominant wavelength of roughly 570–590 nm. It is a primary color in subtractive color systems, used in painting or color printing.