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Description
Nourish your small furry friend with a diet designed to optimize her wellness, not just meet minimum nutrition standards, when you fill her bowl with Wysong Epigen 90 Digestive Support Dry Ferret Food. Not satisfied with simply going grain-free, Wysong Epigen is the first dry kibble diet formulated with a patent-pending process that enables them to create a truly starch-free formula that closely mirrors the diet your critter was biologically designed to eat. It contains unprecedented levels of meat—60% protein and 16% fat—along with flaxseed, apple pectin and chicory root, as well as beneficial probiotics, enzymes, antioxidants, vitamins and minerals, along with soluble fiber and enhanced prebiotics to support her digestive health.
Price Score: 37 out of 100 Points
Variety Score: 26 out of 100 Points
Brand Score: 86 out of 100 Points
Ingredients Score: 65 out of 100 Points
Total Score: 61.8 out of 100 Points
Key Benefits
- Ultra-high protein, meat-based diet is formulated to optimize your furry friend’s wellness with 60% protein including real organic chicken.
- Patent-pending extrusion process creates a truly starch-free diet that closely mirrors the diet he was biologically designed to eat.
- Also features flaxseed and apple pectin, along with beneficial probiotics, antioxidants, vitamins, minerals and omega fatty acids, along with soluble fiber and enhanced prebiotics.
- Made in the USA at Wysong’s manufacturing facilities with domestically-sourced, USDA and FDA-approved ingredients.
- Serve as a complete meal, topper or incremental protein booster; also an ideal therapeutic aid for convalescence, strength enhancement, immune stimulation, weight loss, or any condition requiring a high-protein diet.
Ingredients
Chicken Meal, Organic Chicken, Chicken Fat (preserved with Mixed Tocopherols), Dried Plain Beet Pulp, Meat Protein Isolate, Gelatin, Natural Flavor, Apple Pectin, Flaxseeds, Taurine, Calcium Carbonate, Calcium Propionate (a preservative), Choline Chloride, Coconut Oil, Fish Oil, Yeast Extract, Citric Acid (a preservative), Inulin, Mixed Tocopherols (a preservative), Rosemary Extract, Yeast Culture, Minerals (Potassium Chloride, Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Vitamins (Ascorbic Acid [source of Vitamin C], Vitamin E Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid), Dried Aspergillus Oryzae Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Lactobacillus Lactis Fermentation Product.See products with the same ingredients:
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Apple Pectin (4)
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Biotin - Harmless ingredient
(242)
Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
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Calcium Carbonate - Harmless ingredient
(155)
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite and is the main component of pearls and the shells of marine organisms, snails, and eggs.
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Calcium Iodate - Controversial ingredient
(126)
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Calcium Pantothenate - Controversial ingredient
(135)
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Calcium Propionate (13)
Calcium propanoate or calcium propionate has the formula Ca2. It is the calcium salt of propanoic acid..
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Chicken Fat - Healthy ingredient
(71)
Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup.
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Chicken Meal - Healthy ingredient
(55)
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Choline Chloride - Harmless ingredient
(236)
Choline chloride is an organic compound with the formula 3NCH2CH2OH]Cl. It is bifunctional, containing both quaternary ammonium salt and an alcohol. The cation is choline, which occurs naturally. It is a white, water-soluble salt used mainly in animal feed..
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Citric Acid - Controversial ingredient
(61)
Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Coconut Oil (14)
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.
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Copper Proteinate - Controversial ingredient
(89)
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Copper Sulfate - Harmless ingredient
(159)
Copper sulfate, also known as copper sulphate, are the inorganic compounds with the chemical formula CuSO4x, where x can range from 0 to 5. The pentahydrate is the most common form. Older names for this compound include blue vitriol, bluestone, vitriol of copper, and Roman vitriol.
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Dried Aspergillus Oryzae Fermentation Product (15)
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Dried Bacillus Subtilis Fermentation Product (16)
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Dried Enterococcus Faecium Fermentation Product (36)
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Dried Lactobacillus Acidophilus Fermentation Product (32)
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Dried Lactobacillus Casei Fermentation Product (29)
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Dried Lactobacillus Lactis Fermentation Product (7)
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Dried Lactobacillus Plantarum Fermentation Product (23)
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Dried Plain Beet Pulp (20)
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Ferrous Sulfate - Harmless ingredient
(166)
Iron sulfate sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O. These compounds exist most commonly as the heptahydrate but are known for several values of x. The hydrated form is used medically to treat iron deficiency, and also for industrial applications.
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Fish Oil - Healthy ingredient
(59)
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Flaxseeds (6)
Flax, also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. Textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen.
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Folic Acid - Harmless ingredient
(235)
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
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Gelatin (26)
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis.
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Inulin (15)
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
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Iron Proteinate - Controversial ingredient
(68)
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Manganese Proteinate - Controversial ingredient
(78)
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Manganese Sulfate - Controversial ingredient
(138)
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Meat Protein Isolate (2)
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Mixed Tocopherols - Low-quality ingredient
(83)
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Natural Flavor - Controversial ingredient
(106)
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Niacin - Harmless ingredient
(238)
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C 6H 5NO 2 and belongs to the group of the pyridinecarboxylic acid. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, salmon, some vegetable and other animal sources.
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Organic Chicken (7)
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Potassium Chloride - Low-quality ingredient
(208)
Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
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Pyridoxine Hydrochloride - Harmless ingredient
(238)
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Riboflavin - Harmless ingredient
(244)
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.
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Rosemary Extract - Healthy ingredient
(50)
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Sodium Selenite - Harmful ingredient
(166)
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Taurine - Healthy ingredient
(151)
Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
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Thiamine Mononitrate - Harmless ingredient
(256)
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Vitamin A - Harmless ingredient
(215)
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system, and for good vision.
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Vitamin B12 - Harmless ingredient
(257)
Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing red blood cells in the bone marrow.
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Vitamin C - Harmless ingredient
(60)
Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
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Vitamin D3 - Harmless ingredient
(244)
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
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Vitamin E - Harmless ingredient
(283)
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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Yeast Culture (10)
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Yeast Extract (16)
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more.
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Zinc Proteinate - Controversial ingredient
(79)
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Zinc Sulfate - Low-quality ingredient
(132)
Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk. Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.
Guaranteed Analysis
| Crude Protein | 62.0% min |
|---|---|
| Crude Fat | 16.0% min |
| Crude Fiber | 5.0% max |
| Moisture | 10.0% max |
| Taurine | 0.2% max |
Dry Matter Basis
| Crude Protein | 68.9% |
|---|---|
| Crude Fat | 17.8% |
| Crude Fiber | 5.6% |
| Moisture | 11.1% |