Ziwi Peak Air-Dried Mackerel & Lamb Dog Food

Ingredients

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• Copper Amino Acid Complex (23)
• Dipotassium Phosphate (4)
• Dried Kelp - Healthy ingredient (43)
• Inulin (15)
  Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
• Iron Amino Acid Complex (19)
• Lamb (19)
  Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep.
• Lamb Bone (3)
• Lamb Heart (4)
• Lamb Kidney (3)
• Lamb Liver (5)
• Lamb Lung (3)
• Lamb Tripe (3)
• Lecithin - Harmless ingredient (41)
  Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances, and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.
• Mackerel (8)
  Mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
• Magnesium Sulfate (31)
  Magnesium sulfate is an inorganic salt with the formula MgSO4x where 0≤x≤7. It is often encountered as the heptahydrate sulphate mineral epsomite, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.
• Manganese Amino Acid Complex (23)
• Mixed Tocopherols - Low-quality ingredient (83)
• New Zealand Green Mussel (7)
• Parsley (20)
  Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves, 10–25 cm long, with numerous 1–3 cm leaflets and a taproot used as a food store over the winter.
• Preservative Citric Acid (2)
• Salt - Harmless ingredient (231)
  Salt is a mineral consisting primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
• Selenium Yeast (14)
• Thiamine Mononitrate - Harmless ingredient (256)
• Vitamin D3 - Harmless ingredient (244)
  Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
• Vitamin E - Harmless ingredient (283)
  Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
• Zinc Amino Acid Complex (17)