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Description
Feed your cat farm to bowl nutrition with Ziwi Peak Mackerel & Lamb Recipe Canned Cat Food. Simple and pure, just like the Ziwi love for cat, this recipe gives your pal the best of New Zealand. It’s designed to mirror a whole-prey, nutrient dense diet using fresh meat, organs and bone, as well as New Zealand green lipped mussels for a natural source of chondroitin and glucosamine. And to keep the formula as natural as possible, the complete and balanced nutrition does not include TSPP, BPA or carrageenan in the canning process.
Price Score: 0 out of 100 Points
Variety Score: 71 out of 100 Points
Brand Score: 86 out of 100 Points
Ingredients Score: 81 out of 100 Points
Total Score: 63.6 out of 100 Points
Key Benefits
- New Zealand grass-fed lamb and fresh, whole, blue mackerel is 100% sourced from ethical farms.
- Complete and balanced, limited ingredient formula includes 92% fresh meat, organs and New Zealand green mussels.
- Offers a natural source of chondroitin and glucosamine to support joint health.
- Made as a chunky loaf style, with a high level of all-natural protein and moisture to entice even the pickiest eater.
- Never includes grains, rice, corn, soy, potatoes, wheat, fillers, sugars, glycerins, rendered meals, preservatives, TSPP, BPA, guar gum, agar agar or carrageenan.
Ingredients
Mackerel, Water Sufficient for Processing, Lamb, Lamb Lung, Chickpeas, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Liver, New Zealand Green Mussel, Lamb Bone, DL-Methionine, Dried Kelp, Minerals (Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid). Caloric Content 1200 kcal/kg; 102 kcal/3-oz can, 222 kcal/6.5-oz canSee products with the same ingredients:
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Chickpeas - Controversial ingredient
(37)
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.
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Copper Amino Acid Complex (23)
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Dl-Methionine - Healthy ingredient
(62)
Methionine is an essential amino acid in humans. As the substrate for other amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.
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Dried Kelp - Healthy ingredient
(43)
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Lamb (19)
Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep.
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Lamb Bone (3)
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Lamb Heart (4)
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Lamb Kidney (3)
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Lamb Liver (5)
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Lamb Lung (3)
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Lamb Tripe (3)
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Mackerel (8)
Mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
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Magnesium Sulfate (31)
Magnesium sulfate is an inorganic salt with the formula MgSO4x where 0≤x≤7. It is often encountered as the heptahydrate sulphate mineral epsomite, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.
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Manganese Amino Acid Complex (23)
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New Zealand Green Mussel (7)
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Pyridoxine Hydrochloride - Harmless ingredient
(238)
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Taurine - Healthy ingredient
(151)
Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
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Thiamine Mononitrate - Harmless ingredient
(256)
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Vitamin D3 - Harmless ingredient
(244)
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.
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Vitamin E - Harmless ingredient
(283)
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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Water Sufficient (33)
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Zinc Amino Acid Complex (17)
Guaranteed Analysis
| Crude Protein | 10.5% (min) |
|---|---|
| Crude Fat | 4.0% (min) |
| Crude Fiber | 2.0% (max) |
| Moisture | 78.0% (max) |
| Ash | 3.0% (max) |
Dry Matter Basis
| Crude Protein | 47.7% |
|---|---|
| Crude Fat | 18.2% |
| Crude Fiber | 9.1% |
| Moisture | 354.5% |